School Meals | List of Frontiers open access articles

Original Research

Published on 29 Jan 2024

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

in Nutrition and Sustainable Diets

Ella W. R. Compaoré
Ousmane Ouédraogo
Tiatou Souho
Marcel D. Bengaly
Mamouna P. Simporé
Mamoudou H. Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1309730

3,147 views
1 citation

Original Research

Published on 09 Dec 2025

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

in Social Movements, Institutions and Governance

Lucy Michaels
David Barling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643778

2,045 views

Policy and Practice Reviews

Published on 24 Jul 2024

The SABER School Feeding policy tool: a 10-year analysis of its use by countries in developing policies for their national school meals programs

in Public Health Policy

Linda Schultz
Alice Renaud
Donald A. P. Bundy
Fatoumata B. M. Barry
Luis Benveniste
Carmen Burbano de Lara
Mouhamadou Moustapha Lo
Jutta Neitzel
Niamh O’Grady
Lesley Drake

Frontiers in Public Health

doi 10.3389/fpubh.2024.1337600

4,743 views
4 citations

Policy and Practice Reviews

Published on 18 Jul 2025

Policy insights for national school meals programmes: Annual Research Statements to the members of the School Meals Coalition - 2022, 2023, and 2024

in Public Health and Nutrition

Research Consortium for School Health and Nutrition
Donald A.P. Bundy
Linda Schultz
Kate Morris
Jasmine Catmull
Georgia Crowley
Sarah Vickers
Patricia Eustachio Colombo
Muna Osman
Gilbert Miki

Frontiers in Public Health

doi 10.3389/fpubh.2025.1416165

2,349 views

Brief Research Report

Published on 23 Jun 2023

New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage

in Public Health and Nutrition

M. Pia Chaparro
Jacob French
Kristine Creveling
Naana Ennin
Tiffany Numa
Megan Knapp

Frontiers in Public Health

doi 10.3389/fpubh.2023.1191325

3,226 views
3 citations

Original Research

Published on 03 Jan 2022

COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

in Social Movements, Institutions and Governance

Urszula Ala-Karvia
Rita Góralska-Walczak
Evelin Piirsalu
Ekaterina Filippova
Renata Kazimierczak
Anna Post
Valerii Monakhov
Minna Mikkola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.750598

9,164 views
6 citations

Perspective

Published on 13 Aug 2025

Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

in Food Policy and Economics

Sylvie Avallone
Sophie Nicklaus
Céline Giner
Juliana F. W. Cohen
Stéphane Verguet

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616375

3,711 views

Original Research

Published on 22 May 2025

Free school meals and educational outcomes: evidence from China’s Nutrition Improvement Program

in Health Economics

Zhanli Ma
Yanna Ma
Wei Zou
Zengzeng Fan

Frontiers in Public Health

doi 10.3389/fpubh.2025.1542861

5,102 views
1 citation

Policy and Practice Reviews

Published on 30 Apr 2024

Large-scale production of non-conventional edible plants for biodiverse school meals

in Nutrition and Sustainable Diets

Guilherme Reis Ranieri
Nuno Rodrigo Madeira
Betzabeth Slater
Mariana de Toledo Marchesi
Maria Angela Delgado de Oliveira
Ana Flávia Borges Badue
Thais Mauad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1282618

4,273 views
5 citations

Original Research

Published on 10 Nov 2023

Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict

in Agroecology and Ecosystem Services

Beatrice Kraljevic
Cesare Zanasi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235871

1,896 views
7 citations

Original Research

Published on 19 May 2021

Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England

in Public Health Education and Promotion

Jackie Shinwell
Margaret Anne Defeyter

Frontiers in Public Health

doi 10.3389/fpubh.2021.588254

14,577 views
37 citations

Original Research

Published on 20 Dec 2016

Factors That Influence Improvement in Numeracy, Reading, and Comprehension in the Context of a Numeracy Intervention

in Cognition

Ann Dowker

Frontiers in Psychology

doi 10.3389/fpsyg.2016.01929

18,142 views
10 citations

Original Research

Published on 10 Oct 2022

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

in Nutrition and Sustainable Diets

Justine Dahmani
Sophie Nicklaus
Jean-Michel Grenier
Lucile Marty

Frontiers in Nutrition

doi 10.3389/fnut.2022.997144

8,392 views
21 citations

Brief Research Report

Published on 30 Sep 2025

Politics on a plate: equivocal communication in Indonesian presidential nutrition policy

in Health Communication

Hendry Roris P. Sianturi

Frontiers in Communication

doi 10.3389/fcomm.2025.1612652

2,884 views
1 citation

Original Research

Published on 13 Aug 2015

A Qualitative Evaluation of Holiday Breakfast Clubs in the UK: Views of Adult Attendees, Children, and Staff

in Children and Health

Margaret Anne Defeyter
Pamela Louise Graham
Kate Prince

Frontiers in Public Health

doi 10.3389/fpubh.2015.00199

14,563 views
33 citations

Correction

Published on 22 Mar 2022

Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

in Social Movements, Institutions and Governance

Urszula Ala-Karvia
Rita Góralska-Walczak
Evelin Piirsalu
Ekaterina Filippova
Renata Kazimierczak
Anna Post
Valerii Monakhov
Minna Mikkola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.882111

1,166 views

Articles

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

The SABER School Feeding policy tool: a 10-year analysis of its use by countries in developing policies for their national school meals programs

Policy insights for national school meals programmes: Annual Research Statements to the members of the School Meals Coalition - 2022, 2023, and 2024

New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage

COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

Free school meals and educational outcomes: evidence from China’s Nutrition Improvement Program

Large-scale production of non-conventional edible plants for biodiverse school meals

Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict

Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England

Factors That Influence Improvement in Numeracy, Reading, and Comprehension in the Context of a Numeracy Intervention

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

Politics on a plate: equivocal communication in Indonesian presidential nutrition policy

A Qualitative Evaluation of Holiday Breakfast Clubs in the UK: Views of Adult Attendees, Children, and Staff

Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region