Skip to main content

3 articles related to "Sensorial Analysis"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 19 Feb 2024

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

in Sustainable Food Processing

Murad Bal
Elif Gokcen Ates
Furkan Erdem
Gokcem Tonyali Karsli
Melis Cetin Karasu
Ozlem Ozarda
Behic Mert
Mecit H. Oztop

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358520

4,130 views
4 citations

Original Research

Published on 27 Jul 2023

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

in Food Microbiology

Rocchina Pietrafesa
Gabriella Siesto
Maria Tufariello
Lorenzo Palombi
Antonietta Baiano
Carmela Gerardi
Ada Braghieri
Francesco Genovese
Francesco Grieco
Angela Capece

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1234884

4,183 views
12 citations

Review

Published on 30 Jun 2021

Benefits and Challenges in the Incorporation of Insects in Food Products

in Nutritional Epidemiology

Beatriz A. Acosta-Estrada
Alicia Reyes
Cristina M. Rosell
Dolores Rodrigo
Celeste C. Ibarra-Herrera

Frontiers in Nutrition

doi 10.3389/fnut.2021.687712

80,516 views
128 citations