Original Research
Published on 07 Apr 2021
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.649189
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- 56 citations

