Soluble Solids Content | List of Frontiers open access articles

Original Research

Published on 02 May 2022

Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation

in Crop and Product Physiology

Yun Xiang
Qijun Chen
Zhongjing Su
Lu Zhang
Zuohui Chen
Guozhi Zhou
Zhuping Yao
Qi Xuan
Yuan Cheng

Frontiers in Plant Science

doi 10.3389/fpls.2022.860656

9,983 views
64 citations

Original Research

Published on 21 Jan 2026

Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image

in Sustainable and Intelligent Phytoprotection

Yanli Yao
Junjun He
Zhangyun Gao
Zhuying Zhu
Shenghui Liu
Chuanling Li
Hui Feng
Xiumei Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1758676

919 views
1 citation

Original Research

Published on 18 Jul 2022

Soluble Solids Content Binary Classification of Miyagawa Satsuma in Chongming Island Based on Near Infrared Spectroscopy

in Sustainable and Intelligent Phytoprotection

Yuzhen Chen
Wanxia Sun
Songtao Jiu
Lei Wang
Bohan Deng
Zili Chen
Fei Jiang
Menghan Hu
Caixi Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2022.841452

3,512 views
4 citations

Original Research

Published on 11 Nov 2024

Detection of soluble solids content in tomatoes using full transmission Vis-NIR spectroscopy and combinatorial algorithms

in Crop and Product Physiology

Letian Cai
Yizhi Zhang
Zhonglei Cai
Ruiyao Shi
Sheng Li
Jiangbo Li

Frontiers in Plant Science

doi 10.3389/fpls.2024.1500819

2,325 views
6 citations

Original Research

Published on 23 Jan 2024

Determination of soluble solids content of multiple varieties of tomatoes by full transmission visible-near infrared spectroscopy

in Technical Advances in Plant Science

Sheng Li
Jiangbo Li
Qingyan Wang
Ruiyao Shi
Xuhai Yang
Qian Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2024.1324753

4,043 views
11 citations

Original Research

Published on 10 Sep 2021

Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches

in Technical Advances in Plant Science

Zhenzhu Su
Chu Zhang
Tianying Yan
Jianan Zhu
Yulan Zeng
Xuanjun Lu
Pan Gao
Lei Feng
Linhai He
Lihui Fan

Frontiers in Plant Science

doi 10.3389/fpls.2021.736334

12,645 views
81 citations

Original Research

Published on 05 Feb 2026

Novel estimation of tomato soluble solids content using linearly transformed reflectance-based spectral indices

in Technical Advances in Plant Science

Naisen Liu
Yuan Fang
Yongzhen Zhao
Yuezhen Chen
Yangxia Zheng
Xuedong Zha
Jingyu Guo
Xia Li

Frontiers in Plant Science

doi 10.3389/fpls.2026.1729375

627 views
1 citation

Original Research

Published on 31 Jan 2024

Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering

in Technical Advances in Plant Science

Wei Xu
Liangzhuang Wei
Wei Cheng
Xiangwei Yi
Yandan Lin

Frontiers in Plant Science

doi 10.3389/fpls.2024.1292365

2,968 views
9 citations

Original Research

Published on 06 Jul 2022

Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection

in Crop and Product Physiology

Xuhai Yang
Lichun Zhu
Xiao Huang
Qian Zhang
Sheng Li
Qiling Chen
Zhendong Wang
Jingbin Li

Frontiers in Plant Science

doi 10.3389/fpls.2022.938162

5,723 views
33 citations

Original Research

Published on 06 Oct 2022

Multi-environment genomic prediction for soluble solids content in peach (Prunus persica)

in Plant Breeding

Craig M. Hardner
Mulusew Fikere
Ksenija Gasic
Cassia da Silva Linge
Margaret Worthington
David Byrne
Zena Rawandoozi
Cameron Peace

Frontiers in Plant Science

doi 10.3389/fpls.2022.960449

5,238 views
7 citations

Original Research

Published on 26 Sep 2017

QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.)

in Plant Breeding

Jason M. Argyris
Aurora Díaz
Valentino Ruggieri
Marta Fernández
Torben Jahrmann
Yves Gibon
Belén Picó
Ana M. Martín-Hernández
Antonio J. Monforte
Jordi Garcia-Mas

Frontiers in Plant Science

doi 10.3389/fpls.2017.01679

10,752 views
51 citations

Original Research

Published on 25 Jul 2025

Genetic control of sweetness and acidity in blackberry

in Plant Breeding

Carly Godwin
T. Mason Chizk
Carmen Johns
Lacy Nelson
Renee Threlfall
John R. Clark
Margaret L. Worthington

Frontiers in Plant Science

doi 10.3389/fpls.2025.1569492

2,824 views
2 citations

Original Research

Published on 02 Dec 2022

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit

in Nutrition and Food Science Technology

Zhenyu Luo
Jieru Zhang
Miaolian Xiang
Jiaoke Zeng
Jinyin Chen
Ming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081476

4,880 views
25 citations

Review

Accepted on 30 Apr 2026

Research Progress of Spectroscopy Technology in Non-destructive Detection of Grape Quality: A Comprehensive Review

in Crop and Product Physiology

Zhiguo Liu
Yufei Song
Liu Xuan
Xi Meng
Yilin Zhang
Xinyang Wang
Guifa Teng

Frontiers in Plant Science

115 views

Original Research

Published on 29 Apr 2022

PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit

in Crop and Product Physiology

Caifeng Jiao

Frontiers in Plant Science

doi 10.3389/fpls.2022.874338

2,781 views
13 citations

Original Research

Published on 11 Mar 2026

HyperVision-HSI: a classification-guided spectral-spatial decoupling framework for adaptive multi-category fruit SSC detection

in Technical Advances in Plant Science

Tongtong Dong
Dongpo Wei
Longjie Li
Yujuan Fang
Yuzhen Liu
Fangyan Zhang
Guangyuan Wang

Frontiers in Plant Science

doi 10.3389/fpls.2026.1771621

386 views

Articles

Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation

Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image

Soluble Solids Content Binary Classification of Miyagawa Satsuma in Chongming Island Based on Near Infrared Spectroscopy

Detection of soluble solids content in tomatoes using full transmission Vis-NIR spectroscopy and combinatorial algorithms

Determination of soluble solids content of multiple varieties of tomatoes by full transmission visible-near infrared spectroscopy

Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches

Novel estimation of tomato soluble solids content using linearly transformed reflectance-based spectral indices

Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering

Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection

Multi-environment genomic prediction for soluble solids content in peach (Prunus persica)

QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.)

Genetic control of sweetness and acidity in blackberry

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit

Research Progress of Spectroscopy Technology in Non-destructive Detection of Grape Quality: A Comprehensive Review

PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit

HyperVision-HSI: a classification-guided spectral-spatial decoupling framework for adaptive multi-category fruit SSC detection