Original Research
Published on 15 Dec 2021
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.742020
- 15,135 views
- 64 citations
8 articles related to "Sourdough Fermentation"
Articles
Review
Published on 20 Jul 2023
Does sourdough bread provide clinically relevant health benefits?
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1230043
- 55,859 views
- 33 citations
Original Research
Published on 12 Jul 2021
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.674413
- 6,689 views
- 18 citations
Original Research
Published on 23 Dec 2020
Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2020.615003
- 8,797 views
- 13 citations
Review
Published on 08 Sep 2022
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.969460
- 34,348 views
- 93 citations
Original Research
Published on 24 Jul 2019
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.01621
- 7,802 views
- 46 citations
Original Research
Published on 10 Feb 2022
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.830932
- 8,280 views
- 39 citations
Original Research
Published on 11 Nov 2024
Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation model
in Microorganisms in Vertebrate Digestive Systems
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1496022
- 4,992 views
- 7 citations