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4 articles related to "Starch Fine Structure"

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Articles

Original Research

Published on 03 Nov 2022

Relationship between starch fine structure and simulated oral processing of cooked japonica rice

in Food Chemistry

Guodong Liu
Ruizhi Wang
Shaoqiang Liu
Man Xu
Lunan Guo
Hongcheng Zhang
Haiyan Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1046061

2,191 views
2 citations

Original Research

Published on 07 Jan 2021

Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits

in Nutrition and Food Science Technology

Yan Peng
Bigang Mao
Changquan Zhang
Ye Shao
Tianhao Wu
Liming Hu
Yuanyi Hu
Li Tang
Yaokui Li
Bingran Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2020.583997

5,344 views
9 citations

Original Research

Published on 25 Jan 2024

A comparative study of grain quality and physicochemical properties of premium japonica rice from three typical production regions

in Crop and Product Physiology

Zhi Dou
Qian Yang
Halun Guo
Yicheng Zhou
Qiang Xu
Hui Gao

Frontiers in Plant Science

doi 10.3389/fpls.2024.1270388

3,719 views
8 citations

Original Research

Published on 14 Feb 2023

Variation of rice starch structure and physicochemical properties in response to high natural temperature during the reproductive stage

in Crop and Product Physiology

Debao Tu
Yang Jiang
Akram Salah
Min Xi
Mingli Cai
Bo Cheng
Xiaosong Sun
Cougui Cao
Wenge Wu

Frontiers in Plant Science

doi 10.3389/fpls.2023.1136347

4,459 views
13 citations