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4 articles related to "Starch Modification"

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Articles

Original Research

Published on 01 Aug 2024

Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

in Food Chemistry

Hang Liu
Shanshan Gao
Ge Tian
Si Zhang
Shuang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453424

2,579 views
7 citations

Original Research

Published on 03 Sep 2025

Comparing the effects of hydrogen-infused and plasma-activated waters on the structure, physicochemical properties, and in vitro digestibility of mung bean starch under annealing treatment

in Food Chemistry

Ge Tian
Shuang Liu
Shanshan Gao
Hang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665336

1,503 views
1 citation

Original Research

Published on 16 Jan 2026

Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches

in Sustainable Food Processing

Abdulrahman Alahmed
Shahzad Hussain
Abdellatif A. Mohamed
Mohamed A. Ibraheem
Basim M. Alohali
Hesham Alquh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1696123

751 views

Original Research

Published on 19 Jul 2022

Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result

in Food Chemistry

Didah Nur Faridah
Rhoito Frista Silitonga
Dias Indrasti
Frendy Ahmad Afandi
Anuraga Jayanegara
Maria Putri Anugerah

Frontiers in Nutrition

doi 10.3389/fnut.2022.904700

11,003 views
23 citations