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2 articles related to "Starter Culture Fermentation"

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Articles

Original Research

Published on 10 Oct 2025

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir

in Food Microbiology

Maanasa Mudoor Sooresh
Ashani Jayawickrama
Amaya Silva
Sally Nguyen
Sheri Schmidt
Joseph Sebastian
Shane Carey
James Harynuk
Benjamin P. Willing
Benjamin C. T. Bourrie

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1655390

4,849 views
4 citations

Original Research

Published on 26 Jun 2019

Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation

in Food Microbiology

Silvia Juliana Martinez
Ana Paula Pereira Bressani
Disney Ribeiro Dias
João Batista Pavesi Simão
Rosane Freitas Schwan

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01287

16,851 views
86 citations