Review
Published on 12 Jun 2013
Microbiota of table olive fermentations and criteria of selection for their use as starters
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2013.00143
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- 107 citations
Review
Published on 12 Jun 2013
in Food Microbiology
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in Food Microbiology
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