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3 articles related to "Starter Selection"

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Articles

Review

Published on 12 Jun 2013

Microbiota of table olive fermentations and criteria of selection for their use as starters

in Food Microbiology

Dilek Heperkan

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00143

20,003 views
107 citations

Review

Published on 31 May 2012

Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure

in Food Microbiology

Antonio Bevilacqua
Maria Rosaria Corbo
Milena Sinigaglia

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00194

8,621 views
56 citations

Editorial

Published on 11 Jul 2023

Editorial: Microbial biotransformation of natural flavor compounds

in Microbiotechnology

Giacomo Zara
Gang Fan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1243194

2,473 views
3 citations