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4 articles related to "Steaming Process"

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Articles

Original Research

Published on 25 May 2020

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

in Food Microbiology

Antje Fröhling
Sara Bußler
Julia Durek
Oliver K. Schlüter

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00884

9,701 views
36 citations

Original Research

Published on 26 Apr 2022

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

in Nutrition and Food Science Technology

Ziping Ai
Yawen Lin
Yongkang Xie
Samir Mowafy
Yue Zhang
Mengjia Li
Yanhong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.824822

3,620 views
27 citations

Original Research

Published on 29 May 2025

Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam

in Nutrition and Food Science Technology

Anqi Cao
Mingyi Yang
Chaofan Hu
Asem M. Abdelshafy
Jicheng Bao
Sining Yan
Guoquan Lu
Yuge Guan
Jiyu Cheng
Linjiang Pang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597754

2,914 views
1 citation

Original Research

Published on 07 Jan 2026

Steaming duration-dependent effects on the in vivo distribution, anti-fatigue activity, and gut microbiota modulation of Polygonatum cyrtonema Hua polysaccharides

in Ethnopharmacology

Shengrong Lin
Yanling Wang
Weijing Wu
Jiaqi Huang
Xinqi Cai

Frontiers in Pharmacology

doi 10.3389/fphar.2025.1721319

752 views