Methods
Published on 28 Jul 2022
Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.948671
- 4,879 views
- 5 citations
6 articles related to "Steeping"
Articles
Original Research
Published on 15 Dec 2015
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2015.01402
- 15,857 views
- 88 citations
Original Research
Published on 07 Sep 2018
Bacteria Display Differential Growth and Adhesion Characteristics on Human Hair Shafts
in Microbial Symbioses
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02145
- 42,856 views
- 29 citations
Original Research
Published on 06 Jun 2023
Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2023.1199103
- 7,667 views
- 16 citations
Original Research
Published on 13 Feb 2026
Mineral infusion and in-vitro bioaccessibility in Camellia sinensis and herbal tea: influence of matrix and brewing format
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1739362
- 1,268 views
Original Research
Published on 30 Nov 2023
Effect of Pu-erh tea pomace on the composition and diversity of cecum microflora in Chahua chicken No. 2
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1289546
- 2,435 views
- 5 citations