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3 articles related to "Sulfites"

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Articles

Original Research

Published on 04 Sep 2023

Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red wine

in Food Safety and Quality Control

Carlota Delso
Alejandro Berzosa
Jorge Sanz
Ignacio Álvarez
Javier Raso

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1209452

1,775 views
1 citation

Original Research

Published on 04 Mar 2022

Sedimentary Nitrogen and Sulfur Reduction Functional-Couplings Interplay With the Microbial Community of Anthropogenic Shrimp Culture Pond Ecosystem

in Aquatic Microbiology

Renjun Zhou
Dongwei Hou
Shenzheng Zeng
Dongdong Wei
Lingfei Yu
Shicheng Bao
Shaoping Weng
Jianguo He
Zhijian Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.830777

4,268 views
12 citations

Original Research

Published on 29 Apr 2021

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

in Food Microbiology

Cristian Vaquero
Iris Loira
José María Heras
Francisco Carrau
Carmen González
Antonio Morata

Frontiers in Microbiology

doi 10.3389/fmicb.2021.656262

9,823 views
35 citations