Sulphur Compounds | List of Frontiers open access articles

Original Research

Published on 04 Mar 2016

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

in Food Microbiology

Francesca Patrignani
Fabio Chinnici
Diana I. Serrazanetti
Pamela Vernocchi
Maurice Ndagijimana
Claudio Riponi
Rosalba Lanciotti

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00243

9,781 views
18 citations

Review

Published on 16 Feb 2023

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

in Nutrition and Sustainable Diets

Tarun Verma
Ankur Aggarwal
Priya Dey
Anil Kumar Chauhan
Summya Rashid
Kow-Tong Chen
Rohit Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1120377

80,112 views
107 citations

Original Research

Published on 22 Dec 2017

Exchange Dynamics Reveal Significant Accumulation of Dimethylated Sulfur by Mediterranean Benthic Communities

in Marine Biogeochemistry

Heidi L. Burdett

Frontiers in Marine Science

doi 10.3389/fmars.2017.00431

3,653 views
4 citations

Original Research

Published on 09 Oct 2019

Pseudomonas aeruginosa-Derived Volatile Sulfur Compounds Promote Distal Aspergillus fumigatus Growth and a Synergistic Pathogen-Pathogen Interaction That Increases Pathogenicity in Co-infection

in Fungi and Their Interactions

Jennifer Scott
Monica Sueiro-Olivares
Waqar Ahmed
Christoph Heddergott
Can Zhao
Riba Thomas
Michael Bromley
Jean-Paul Latgé
Sven Krappmann
Stephen Fowler

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02311

22,374 views
50 citations

Original Research

Published on 29 Sep 2025

The magic of seaweed (Ascophyllum nodosum) extract in influencing the dynamics of yield, quality, and storage behavior of garlic

in Plant Nutrition

Aniket Mandal
Amit Baran Sharangi
Lamya Ahmed Al-Keridis
Safia Obaidur Rab
Nawaf Alshammari
Mohd Saeed
Mamdouh Alshammari
Nadiyah M. Alabdallahd

Frontiers in Plant Science

doi 10.3389/fpls.2025.1636319

3,487 views

Original Research

Published on 19 Dec 2017

Using Thermodynamics to Predict the Outcomes of Nitrate-Based Oil Reservoir Souring Control Interventions

in Microbial Physiology and Metabolism

Jan Dolfing
Casey R. J. Hubert

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02575

8,437 views
39 citations

Articles

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

Exchange Dynamics Reveal Significant Accumulation of Dimethylated Sulfur by Mediterranean Benthic Communities

Pseudomonas aeruginosa-Derived Volatile Sulfur Compounds Promote Distal Aspergillus fumigatus Growth and a Synergistic Pathogen-Pathogen Interaction That Increases Pathogenicity in Co-infection

The magic of seaweed (Ascophyllum nodosum) extract in influencing the dynamics of yield, quality, and storage behavior of garlic

Using Thermodynamics to Predict the Outcomes of Nitrate-Based Oil Reservoir Souring Control Interventions