Swelling Properties | List of Frontiers open access articles

Original Research

Published on 10 Dec 2019

Preparation of Antimicrobial Hyaluronic Acid/Quaternized Chitosan Hydrogels for the Promotion of Seawater-Immersion Wound Healing

in Biomaterials

Xinlu Wang
Pengcheng Xu
Zexin Yao
Qi Fang
Longbao Feng
Rui Guo
Biao Cheng

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2019.00360

18,902 views
84 citations

Original Research

Published on 28 Feb 2022

Novel Stimuli-Responsive Pectin-PVP-Functionalized Clay Based Smart Hydrogels for Drug Delivery and Controlled Release Application

in Polymeric and Composite Materials

Shabnam Rehmat
Nayab Batool Rizvi
Saba Urooge Khan
Abdul Ghaffar
Atif Islam
Rafi Ullah Khan
Azra Mehmood
Hira Butt
Muhammad Rizwan

Frontiers in Materials

doi 10.3389/fmats.2022.823545

8,311 views
27 citations

Original Research

Published on 29 Oct 2021

Protection and Controlled Gastrointestinal Release of Bromelain by Encapsulating in Pectin–Resistant Starch Based Hydrogel Beads

in Bioprocess Engineering

Thatchajaree Mala
Anil Kumar Anal

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2021.757176

8,291 views
27 citations

Original Research

Published on 25 Oct 2019

An Alternative Approach to the Surface Methacrylation of Non-stoichiometric Hydroxyapatite Nanoparticles for Use in Bone-Inspired Composites

in Polymeric and Composite Materials

Patricia A. Comeau
Thomas Willett

Frontiers in Materials

doi 10.3389/fmats.2019.00263

5,131 views
6 citations

Original Research

Published on 19 Nov 2020

Effects of Biotin-Avidin Interactions on Hydrogel Swelling

in Polymer Chemistry

Talaial B. Alina
Victoria A. Nash
Kara L. Spiller

Frontiers in Chemistry

doi 10.3389/fchem.2020.593422

8,360 views
21 citations

Original Research

Published on 27 Apr 2022

Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch

in Nutrition and Food Science Technology

Chunhong Wei
Yunfei Ge
Shuting Zhao
Dezhi Liu
Junlan Jiliu
Yunjiao Wu
Xin Hu
Mingzhi Wei
Yifei Wang
Weihao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.885662

7,152 views
25 citations

Original Research

Published on 22 Nov 2018

Preparation and Characterization of Chitosan/β-Glycerophosphate Thermal-Sensitive Hydrogel Reinforced by Graphene Oxide

in Polymer Chemistry

Han Qin
Jian Wang
Tong Wang
Xiaomeng Gao
Qianbing Wan
Xibo Pei

Frontiers in Chemistry

doi 10.3389/fchem.2018.00565

23,663 views
99 citations

Articles

Preparation of Antimicrobial Hyaluronic Acid/Quaternized Chitosan Hydrogels for the Promotion of Seawater-Immersion Wound Healing

Novel Stimuli-Responsive Pectin-PVP-Functionalized Clay Based Smart Hydrogels for Drug Delivery and Controlled Release Application

Protection and Controlled Gastrointestinal Release of Bromelain by Encapsulating in Pectin–Resistant Starch Based Hydrogel Beads

An Alternative Approach to the Surface Methacrylation of Non-stoichiometric Hydroxyapatite Nanoparticles for Use in Bone-Inspired Composites

Effects of Biotin-Avidin Interactions on Hydrogel Swelling

Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch

Preparation and Characterization of Chitosan/β-Glycerophosphate Thermal-Sensitive Hydrogel Reinforced by Graphene Oxide