Synthetic Preservatives | List of Frontiers open access articles

Review

Published on 24 Nov 2020

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

in Nutrition and Food Science Technology

Mojtaba Yousefi
Nasim Khorshidian
Hedayat Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2020.577287

13,619 views
58 citations

Review

Published on 15 Sep 2022

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

in Food Chemistry

Vinay Kumar Pandey
Rafeeya Shams
Rahul Singh
Aamir Hussain Dar
R. Pandiselvam
Alexandru Vasile Rusu
Monica Trif

Frontiers in Nutrition

doi 10.3389/fnut.2022.987674

41,886 views
76 citations

Review

Published on 29 Nov 2021

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

in Food Microbiology

Akash Maurya
Vipin Kumar Singh
Somenath Das
Jitendra Prasad
Akash Kedia
Neha Upadhyay
Nawal Kishore Dubey
Abhishek Kumar Dwivedy

Frontiers in Microbiology

doi 10.3389/fmicb.2021.751062

28,793 views
123 citations

Review

Published on 20 May 2021

Essential Oils and Their Application in Food Safety

in Agro-Food Safety

Akash Maurya
Jitendra Prasad
Somenath Das
Abhishek Kumar Dwivedy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.653420

60,234 views
309 citations

Original Research

Published on 26 Sep 2025

Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine

in Sustainable Food Processing

Aishwarya Dhiman
Rajni Chopra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654058

2,837 views
1 citation

Mini Review

Published on 08 Jul 2025

Reconciling the definitions of raw meat-based diets and biologically appropriate raw foods for companion animals: a mini review

in Animal Nutrition and Metabolism

Samuel S. Kiprotich
Eric Altom
Robert Mason
Charles G. Aldrich

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1547953

3,554 views

Articles

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

Essential Oils and Their Application in Food Safety

Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine

Reconciling the definitions of raw meat-based diets and biologically appropriate raw foods for companion animals: a mini review