Original Research
Published on 29 Oct 2024
Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice
in Nutrition and Food Science Technology
- 2,179 views
- 2 citations
Original Research
Published on 29 Oct 2024
in Nutrition and Food Science Technology
Original Research
Published on 01 Jun 2022
in Aquatic Physiology
Original Research
Published on 30 Jul 2021
in Nutrition and Food Science Technology
Original Research
Published on 16 May 2014
in Environmental Health and Exposome
Original Research
Published on 17 Feb 2026
in Agro-Environmental Remote Sensing
Original Research
Published on 26 Apr 2022
in Petrology
Review
Published on 26 Aug 2025
in Plant Biotechnology
Original Research
Published on 21 Mar 2022
in Veterinary Imaging
Original Research
Published on 24 Sep 2025
in Economic Geology