Review Published on 17 Dec 2020 Theacrine From Camellia kucha and Its Health Beneficial Effects in Food Chemistry Yue-Yue ShengJing XiangZe-Shi WangJing JinYing-Qi WangQing-Sheng LiDa LiZhou-Tao FangJian-Liang LuJian-Hui Ye Frontiers in Nutrition doi 10.3389/fnut.2020.596823 37,269 views 36 citations