Thyme Oil | List of Frontiers open access articles

Original Research

Published on 03 Jun 2021

Supplementation With Phytogenic Compounds Modulates Salivation and Salivary Physico-Chemical Composition in Cattle Fed a High-Concentrate Diet

in Gastrointestinal Sciences

Sara Ricci
Raul Rivera-Chacon
Renee M. Petri
Arife Sener-Aydemir
Suchitra Sharma
Nicole Reisinger
Qendrim Zebeli
Ezequias Castillo-Lopez

Frontiers in Physiology

doi 10.3389/fphys.2021.645529

6,462 views
20 citations

Original Research

Published on 24 Nov 2021

Hematological and Hematopoietic Effects of Bactericidal Doses of Trans-Cinnamaldehyde and Thyme Oil on Cyprinus carpio Juveniles

in Aquatic Physiology

Elżbieta Kondera
Bartosz Bojarski
Katarzyna Ługowska
Barbara Kot
Małgorzata Witeska

Frontiers in Physiology

doi 10.3389/fphys.2021.771243

2,227 views
6 citations

Original Research

Published on 13 Jun 2017

Thyme Oil Reduces Biofilm Formation and Impairs Virulence of Xanthomonas oryzae

in Plant Pathogen Interactions

Akanksha Singh
Rupali Gupta
Sudeep Tandon
Rakesh Pandey

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01074

8,087 views
51 citations

Original Research

Published on 11 Feb 2021

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

in Nutrition and Food Science Technology

Samuel Kiprotich
Aubrey Mendonça
James Dickson
Angela Shaw
Emalie Thomas-Popo
Shecoya White
Rkia Moutiq
Salam A. Ibrahim

Frontiers in Nutrition

doi 10.3389/fnut.2020.619023

10,689 views
15 citations

Original Research

Published on 28 Oct 2021

Chemical Stimulants and Stressors Impact the Outcome of Virus Infection and Immune Gene Expression in Honey Bees (Apis mellifera)

in Comparative Immunology

Fenali Parekh
Katie F. Daughenbaugh
Michelle L. Flenniken

Frontiers in Immunology

doi 10.3389/fimmu.2021.747848

7,896 views
11 citations

Original Research

Published on 14 Sep 2021

Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to Nanoemulsion

in Nutrition and Food Science Technology

Ruopeng Yang
Xiu Chen
Qiang Huang
Chuying Chen
Kannan R. R. Rengasamy
Jinyin Chen
Chunpeng (Craig) Wan

Frontiers in Nutrition

doi 10.3389/fnut.2021.724419

3,446 views
8 citations

Original Research

Published on 07 Nov 2017

Antifungal and Anti-Biofilm Activity of Essential Oil Active Components against Cryptococcus neoformans and Cryptococcus laurentii

in Infectious Agents and Disease

Poonam Kumari
Rutusmita Mishra
Neha Arora
Apurva Chatrath
Rashmi Gangwar
Partha Roy
Ramasare Prasad

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02161

12,834 views
67 citations

Articles

Supplementation With Phytogenic Compounds Modulates Salivation and Salivary Physico-Chemical Composition in Cattle Fed a High-Concentrate Diet

Hematological and Hematopoietic Effects of Bactericidal Doses of Trans-Cinnamaldehyde and Thyme Oil on Cyprinus carpio Juveniles

Thyme Oil Reduces Biofilm Formation and Impairs Virulence of Xanthomonas oryzae

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Chemical Stimulants and Stressors Impact the Outcome of Virus Infection and Immune Gene Expression in Honey Bees (Apis mellifera)

Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to Nanoemulsion

Antifungal and Anti-Biofilm Activity of Essential Oil Active Components against Cryptococcus neoformans and Cryptococcus laurentii