Tiger Nut | List of Frontiers open access articles

Original Research

Published on 28 Sep 2023

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

in Food Biotechnology

Stephen Yeboah
Agartha Ohemeng
Leticia Donkor
F. K. Saalia
George Amponsah Annor
Angela Parry-Hanson Kunadu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1228643

4,872 views
1 citation

Original Research

Published on 08 Jul 2022

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

in Nutrition and Food Science Technology

Carlos Javier Pelegrín
Marina Ramos
Alfonso Jiménez
María Carmen Garrigós

Frontiers in Nutrition

doi 10.3389/fnut.2022.944830

13,703 views
18 citations

Original Research

Published on 15 Jan 2025

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

in Nutrition and Sustainable Diets

Junhua Shi
Zhuo Yang
Ming Xu
Guogang Zhao
Yawen Gao
Hongyan Zheng
Ji Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1476134

2,172 views
3 citations

Original Research

Published on 08 Jun 2018

Mangifera indica L. Leaf Extract in Combination With Luteolin or Quercetin Enhances VO2peak and Peak Power Output, and Preserves Skeletal Muscle Function During Ischemia-Reperfusion in Humans

in Exercise Physiology

Miriam Gelabert-Rebato
Julia C. Wiebe
Marcos Martin-Rincon
Nigel Gericke
Mario Perez-Valera
David Curtelin
Victor Galvan-Alvarez
Laura Lopez-Rios
David Morales-Alamo
Jose A. L. Calbet

Frontiers in Physiology

doi 10.3389/fphys.2018.00740

15,648 views
31 citations

Original Research

Published on 06 Jan 2023

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.)

in Nutrition and Food Science Technology

Zhi-Min Zhao
Wenqing Yu
Caitong Huang
Huiting Xue
Juan Li
Dejian Zhang
Guanhua Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1093277

3,296 views
12 citations

Original Research

Published on 12 Dec 2023

Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties

in Nutrition and Food Science Technology

Weihao Wang
Zhigang Quan
Fang Kou
Shenglong Zhang
Longkui Cao
Zhi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275473

3,033 views
4 citations

Original Research

Published on 13 Aug 2025

Relieving effect of an Maren-Zhizhu emulsion on loperamide hydrochloride-induced constipation in mice and its effects on the gut microbiota

in Microorganisms in Vertebrate Digestive Systems

Xinran Han
Yuankun Chai
Na Li
Chunyu Li
Fan Yao
Qiang Huang
Lili Weng
Zhidong Qiu
Ailing Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1641367

3,153 views

Review

Published on 09 Sep 2025

From starch to bioactives: emerging trends in taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential

in Nutrition and Food Science Technology

Yuan Tan
Feng-Jin Zheng
Bo Lin
Jing Chen
Krishan K. Verma
Gan-Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640156

7,548 views

Articles

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

Mangifera indica L. Leaf Extract in Combination With Luteolin or Quercetin Enhances VO2peak and Peak Power Output, and Preserves Skeletal Muscle Function During Ischemia-Reperfusion in Humans

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.)

Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties

Relieving effect of an Maren-Zhizhu emulsion on loperamide hydrochloride-induced constipation in mice and its effects on the gut microbiota

From starch to bioactives: emerging trends in taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential