Original Research
Published on 06 Nov 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
in Food Chemistry
- 3,946 views
- 9 citations
Original Research
Published on 06 Nov 2024
in Food Chemistry
Original Research
Published on 31 Jan 2025
in Plant Metabolism and Chemodiversity
Original Research
Published on 29 Sep 2023
in Plant Metabolism and Chemodiversity
Original Research
Published on 09 Oct 2023
in Functional and Applied Plant Genomics
Original Research
Published on 09 Jun 2023
in Plant Breeding
Original Research
Published on 09 Feb 2023
in Nutrition and Food Science Technology
Original Research
Published on 10 May 2023
in Crop and Product Physiology
Original Research
Published on 16 Aug 2023
in Plant Bioinformatics
Original Research
Published on 15 Oct 2020
in Nutrigenomics
Original Research
Published on 06 Dec 2016
in Plant Breeding
Original Research
Published on 05 Oct 2021
in Food Chemistry
Original Research
Published on 24 Oct 2024
in Crop and Product Physiology
Original Research
Published on 15 Nov 2024
in Waste Management in Agroecosystems
Original Research
Published on 26 Jan 2026
in Crop and Product Physiology
Original Research
Published on 09 May 2022
in Plant Metabolism and Chemodiversity
Original Research
Published on 09 Jun 2022
in Technical Advances in Plant Science