Total Polyphenolic Content | List of Frontiers open access articles

Original Research

Published on 25 Nov 2022

The effects of roasting on antioxidant and anticancer activities of fermented Hass avocado seeds

in Food Process Design and Engineering

Zhiyu Zhao
Nazimah Hamid
Liuyi Qian
Noemi Gutierrez-Maddox
Rothman Kam
Kevin Kantono
Kelvin Wang
Jun Lu
Thao T. Le

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.986868

7,787 views
10 citations

Original Research

Published on 10 May 2021

Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds

in Ethnopharmacology

Rishu Kalra
Xavier A. Conlan
Carlos Areche
Rahul Dilawari
Mayurika Goel

Frontiers in Pharmacology

doi 10.3389/fphar.2021.629695

8,410 views
18 citations

Original Research

Published on 13 Jan 2026

Effect of drying temperature on berry press residue anthocyanin stability and profile

in Sustainable Food Processing

Taisija Gricenko
Alise Zommere
Jorens Kviesis
Linards Klavins

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1733151

1,478 views
2 citations

Original Research

Published on 20 Jun 2022

Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing

in Plant Biotechnology

Elisa Cappetta
Monica De Palma
Rosa D’Alessandro
Alessandra Aiello
Raffaele Romano
Giulia Graziani
Alberto Ritieni
Dario Paolo
Franca Locatelli
Francesca Sparvoli

Frontiers in Plant Science

doi 10.3389/fpls.2022.913374

6,799 views
8 citations

Original Research

Published on 22 Feb 2024

Comparative evaluation of antioxidant activity, total phenolic content, anti-inflammatory, and antibacterial potential of Euphorbia-derived functional products

in Ethnopharmacology

Rania Benjamaa
Hamza Elbouny
Hajare Errati
Abdelkarim Moujanni
Neha Kaushik
Ravi Gupta
OumKeltoum Ennibi
Boubker Nasser
Eun Ha Choi
Nagendra Kumar Kaushik

Frontiers in Pharmacology

doi 10.3389/fphar.2024.1345340

7,493 views
14 citations

Original Research

Accepted on 11 May 2026

Chemical Profiling and In Silico Evaluation of a Matricaria chamomilla L. Extract: Exploring Its Antioxidant, Antibacterial, Antidiabetic, Anti-inflammatory and Anticholinergic Activities

in Food Chemistry

Abderrazek Ferhat
Mohammed Messaoudi
Khalil Guelifet
Ilham Ben Amor
Wafa Zahnit
AFAF BENDRIHEM
Azzeddine Zeraib
Hamza Ouakouak
Mokhtar Benmohamed
Mohamed Amine Ferhat

Frontiers in Nutrition

Articles

The effects of roasting on antioxidant and anticancer activities of fermented Hass avocado seeds

Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds

Effect of drying temperature on berry press residue anthocyanin stability and profile

Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing

Comparative evaluation of antioxidant activity, total phenolic content, anti-inflammatory, and antibacterial potential of Euphorbia-derived functional products

Chemical Profiling and In Silico Evaluation of a Matricaria chamomilla L. Extract: Exploring Its Antioxidant, Antibacterial, Antidiabetic, Anti-inflammatory and Anticholinergic Activities