Trisodium Citrate | List of Frontiers open access articles

Original Research

Published on 18 Jul 2024

Initial solution pH value for the construction of a 3D hydroxyapatite via the trisodium citrate-assisted hydrothermal route

in Inorganic Chemistry

Mei-li Qi
Wen Wang
Xiao-Cun Liu
Xiaoying Wang
Jin Li
Haijun Zhang

Frontiers in Chemistry

doi 10.3389/fchem.2024.1442824

1,802 views
2 citations

Original Research

Published on 31 Aug 2020

High Return Performance of Calcium Phosphonate (Ca-DTPMP) Colloidal Inhibitors for Squeeze Treatment in Shale Formations

in Colloidal Materials and Interfaces

Shujun Gao
Chong Dai
Xin Wang
Yue Zhao
Yi-Tsung Lu
Guannan Deng
Saebom Ko
Samiridhdi Paudyal
Khadouja Harouaka
Amy T. Kan

Frontiers in Materials

doi 10.3389/fmats.2020.00285

3,340 views
2 citations

Original Research

Published on 13 Oct 2022

Use of gold nanoparticle-silibinin conjugates: A novel approach against lung cancer cells

in Nanoscience

Rangnath Ravi
Md. Zeyaullah
Shubhrima Ghosh
Mohiuddin Khan Warsi
Renu Baweja
Abdullah M. AlShahrani
Abhijeet Mishra
Razi Ahmad

Frontiers in Chemistry

doi 10.3389/fchem.2022.1018759

4,631 views
34 citations

Review

Published on 08 Nov 2022

Nanodelivery of antiretroviral drugs to nervous tissues

in Pharmacology of Infectious Diseases

Sodiq Kolawole Lawal
Samuel Oluwaseun Olojede
Oluwaseun Samuel Faborode
Okikioluwa Stephen Aladeyelu
Matome Nadab Matshipi
Sheu Oluwadare Sulaiman
Edwin Coleridge Stephen Naidu
Carmen Olivia Rennie
Onyemaechi Okpara Azu

Frontiers in Pharmacology

doi 10.3389/fphar.2022.1025160

5,054 views
7 citations

Original Research

Published on 10 Apr 2024

Sustainable production of extracellular polymeric substances and iron or copper complex from glutinous rice processing wastewater

in Sustainable Food Processing

Zhen Chen
Shilei Wang
Zhichao Hui
Fei Wang
YuXin Ye
Yi He
Yanqing Li
Zhidan Yu
Yafan Cai
Wei Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347500

2,003 views
1 citation

Original Research

Published on 05 Dec 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

in Food Chemistry

Amjad F. A. Alsadun
Sally S. Sakr
Asmahan A. Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S. Almujaydil
Raed Alayouni
Ateteallah Hassan
Hassan Barakat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703215

1,439 views
2 citations

Original Research

Published on 20 Aug 2021

Pseudomonas palmensis sp. nov., a Novel Bacterium Isolated From Nicotiana glauca Microbiome: Draft Genome Analysis and Biological Potential for Agriculture

in Microbe and Virus Interactions with Plants

Enrique Gutierrez-Albanchez
Ana García-Villaraco
José A. Lucas
Ignacio Horche
Beatriz Ramos-Solano
F. J. Gutierrez-Mañero

Frontiers in Microbiology

doi 10.3389/fmicb.2021.672751

7,557 views
11 citations

Articles

Initial solution pH value for the construction of a 3D hydroxyapatite via the trisodium citrate-assisted hydrothermal route

High Return Performance of Calcium Phosphonate (Ca-DTPMP) Colloidal Inhibitors for Squeeze Treatment in Shale Formations

Use of gold nanoparticle-silibinin conjugates: A novel approach against lung cancer cells

Nanodelivery of antiretroviral drugs to nervous tissues

Sustainable production of extracellular polymeric substances and iron or copper complex from glutinous rice processing wastewater

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Pseudomonas palmensis sp. nov., a Novel Bacterium Isolated From Nicotiana glauca Microbiome: Draft Genome Analysis and Biological Potential for Agriculture