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3 articles related to "Ultrahigh Pressure"

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Articles

Original Research

Published on 11 Apr 2022

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment

in Food Chemistry

Xiaohan Liu
Kemin Mao
Yaxin Sang
Guifang Tian
Qiuyue Ding
Wenyi Deng

Frontiers in Nutrition

doi 10.3389/fnut.2022.873578

3,829 views
25 citations

Original Research

Published on 03 Jul 2019

Large-Scale Profiling of Saponins in Different Ecotypes of Medicago truncatula

in Plant Metabolism and Chemodiversity

Zhentian Lei
Bonnie S. Watson
David Huhman
Dong Sik Yang
Lloyd W. Sumner

Frontiers in Plant Science

doi 10.3389/fpls.2019.00850

8,938 views
26 citations

Original Research

Published on 03 Jul 2019

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

in Food Microbiology

E. Pontonio
M. Montemurro
D. Pinto
B. Marzani
A. Trani
G. Ferrara
A. Mazzeo
M. Gobbetti
C. G. Rizzello

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01550

21,616 views
68 citations