Ultrasonic Power | List of Frontiers open access articles

Original Research

Published on 24 Jan 2023

Effect of ultrasonic vibration on residual stress in plasma cladding of iron-based alloy

in Mechanics of Materials

Youbin Lai
Wenwen Yue
Yichuan Zhang

Frontiers in Materials

doi 10.3389/fmats.2023.1092526

2,833 views
3 citations

Original Research

Published on 22 May 2019

Ultrasound Assisted Synthesis of Size-Controlled Aqueous Colloids for the Fabrication of Nanoporous Zirconia Membrane

in Chemical and Process Engineering

Qiang Yan
Minghui Qiu
Xianfu Chen
Yiqun Fan

Frontiers in Chemistry

doi 10.3389/fchem.2019.00337

5,371 views
25 citations

Original Research

Published on 04 Nov 2022

Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its antioxidant properties

in Sustainable Food Processing

Yuhe Dong
Wenting Zhong
Chunmiao Yang
Yongze Zhang
Dongsheng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1052499

2,457 views
6 citations

Original Research

Published on 14 Mar 2022

Comparative Study on the Effect of Ultrasonic Power on the Microstructure and Mechanical Properties of 2195 Aluminum Alloy Ingot

in Structural Materials

Yuqi Hu
Ripeng Jiang
Xiaoqian Li

Frontiers in Materials

doi 10.3389/fmats.2022.827476

3,146 views
4 citations

Original Research

Published on 30 Nov 2022

Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules

in Nutrition and Food Science Technology

Zhimin Li
Bingyu Sun
Ying Zhu
Linlin Liu
Yuyang Huang
Mingshou Lu
Xiuqing Zhu
Yuan Gao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1071462

6,890 views
11 citations

Original Research

Published on 16 Jun 2022

Influence of Multi-Frequency Ultrasound-Assisted Freezing on the Freezing Rate, Physicochemical Quality and Microstructure of Cultured Large Yellow Croaker (Larimichthys crocea)

in Nutrition and Food Science Technology

Xuan Ma
Jun Mei
Weiqiang Qiu
Jing Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.906911

4,556 views
11 citations

Original Research

Published on 19 Apr 2016

Theoretical Analysis of Transcranial Magneto-Acoustical Stimulation with Hodgkin-Huxley Neuron Model

Yi Yuan
Yudong Chen
Xiaoli Li

Frontiers in Computational Neuroscience

doi 10.3389/fncom.2016.00035

6,791 views
46 citations

Original Research

Published on 08 Aug 2023

Effect of ultrasonic treatment on the quality of Mianning ham

in Nutrition and Food Science Technology

Jiaju He
Wei Wang
Jiamin Zhang
Yanli Zhu
Wenli Wang
Ting Bai
Lili Ji
Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1199279

2,533 views
4 citations

Original Research

Published on 18 May 2022

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

in Nutrition and Food Science Technology

Lili Gai
Er-Fang Ren
Wen Tian
Debao Niu
Weidong Sun
Fangxue Hang
Kai Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.913106

3,068 views
10 citations

Original Research

Published on 13 Apr 2022

Numerical Modeling and Experimental Validation of TiC Nanoparticle Distribution During the Ultrasonic Casting Process of 2219 Aluminum Matrix Nanocomposites

in Structural Materials

Yang Yi-Long
Zhang Yun
Zhang Hao-Ming
Liu Xu-He

Frontiers in Materials

doi 10.3389/fmats.2022.862601

2,281 views
3 citations

Original Research

Published on 09 Dec 2022

Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf

in Bioprocess Engineering

Zhen Wang
Shilong Yang
Yajun Gao
Jianting Huang

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.1085562

8,093 views
28 citations

Original Research

Published on 19 Nov 2025

Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L

in Bioprocess Engineering

Dandan Gao
Xuankang Yang
Danqi Lu
Chenchen Wang
Jiwen Wang
Huaxin Li
Xingchen Guo

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2025.1691606

1,288 views

Original Research

Published on 15 Jun 2023

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

in Food Chemistry

Junfeng Hao
Zhijun Wang
Yushan Jia
Lin Sun
Zhihui Fu
Muqier Zhao
Yuyu Li
Ning Yuan
Baiming Cong
Lixing Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065662

10,399 views
40 citations

Original Research

Published on 13 Sep 2022

The exploration of anti-Vibrio parahaemolyticus substances from Phellodendri Chinensis Cortex as a preservative for shrimp storage

in Antimicrobials, Resistance and Chemotherapy

Huifang Zheng
Yang Liu
Jing Cai
Miao Zhang
Ying Wen
Lei Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1004262

3,174 views
11 citations

Original Research

Published on 26 Mar 2024

Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus

in Food Microbiology

Yanan Zhao
Siya Guo
Shuge Li
Enjun Ye
Wenfang Wang
Tong Wang
Ying Wen
Lei Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379341

2,599 views
4 citations

Original Research

Published on 20 May 2022

Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)

in Nutrition and Food Science Technology

Jana Šic Žlabur
Sanja Radman
Nevena Opačić
Anamaria Rašić
Mia Dujmović
Mladen Brnčić
Francisco J. Barba
Juan Manuel Castagnini
Sandra Voća

Frontiers in Nutrition

doi 10.3389/fnut.2022.870923

6,974 views
23 citations

Articles

Effect of ultrasonic vibration on residual stress in plasma cladding of iron-based alloy

Ultrasound Assisted Synthesis of Size-Controlled Aqueous Colloids for the Fabrication of Nanoporous Zirconia Membrane

Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its antioxidant properties

Comparative Study on the Effect of Ultrasonic Power on the Microstructure and Mechanical Properties of 2195 Aluminum Alloy Ingot

Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules

Influence of Multi-Frequency Ultrasound-Assisted Freezing on the Freezing Rate, Physicochemical Quality and Microstructure of Cultured Large Yellow Croaker (Larimichthys crocea)

Theoretical Analysis of Transcranial Magneto-Acoustical Stimulation with Hodgkin-Huxley Neuron Model

Effect of ultrasonic treatment on the quality of Mianning ham

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

Numerical Modeling and Experimental Validation of TiC Nanoparticle Distribution During the Ultrasonic Casting Process of 2219 Aluminum Matrix Nanocomposites

Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf

Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

The exploration of anti-Vibrio parahaemolyticus substances from Phellodendri Chinensis Cortex as a preservative for shrimp storage

Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus

Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)