Original Research
Accepted on 10 Nov 2025
Probiotic Potential of Lactiplantibacillus plantarum LBK from Koumiss in Reducing Hyperuricemia through Gut Microbiota Modulation
in Food Microbiology
Frontiers in Microbiology
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Original Research
Accepted on 10 Nov 2025
in Food Microbiology
Original Research
Published on 25 Jan 2018
in Food Microbiology