Uv Led | List of Frontiers open access articles

Review

Published on 29 Nov 2022

Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review

in Nutrition and Food Science Technology

Fernando Salazar
Sebastián Pizarro-Oteíza
Ismael Kasahara
Mariela Labbé

Frontiers in Nutrition

doi 10.3389/fnut.2022.1020886

8,163 views
20 citations

Original Research

Published on 30 Sep 2025

UV-LED disinfection of emerging Vibrio pathogens: inactivation kinetics and reactivation potential

in Aquatic Microbiology

Leonardo Romero-Martínez
Amalia Prieto-Pérez-Juez
Enrique Nebot
Javier Moreno-Andrés

Frontiers in Marine Science

doi 10.3389/fmars.2025.1608367

3,027 views
1 citation

Original Research

Published on 02 Apr 2024

Scenario-based assessment of fecal pathogen sources affecting bathing water quality: novel treatment options to reduce norovirus and Campylobacter infection risks

in Aquatic Microbiology

Annastiina Rytkönen
Päivi Meriläinen
Kristiina Valkama
Anna-Maria Hokajärvi
Josefiina Ruponen
Jarkko Nummela
Harri Mattila
Tiina Tulonen
Rauni Kivistö
Tarja Pitkänen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1353798

4,173 views
3 citations

Original Research

Published on 19 Dec 2025

Long-wavelength UV-LEDs and charge management in the detection of gravitational waves in space

in Astronomical Instrumentation

Yuandong Jia
Yinbowen Zhang
Suwen Wang
Guozhi Chai
Zemin Zhang
Yi Zhang
Hongxin Li
Shuanglin Huang
Hongqing Huo
Zongfeng Li

Frontiers in Astronomy and Space Sciences

doi 10.3389/fspas.2025.1738959

998 views

Original Research

Published on 29 Oct 2020

UV-B Induced Flavonoids Contribute to Reduced Biotrophic Disease Susceptibility in Lettuce Seedlings

in Crop and Product Physiology

Emily R. McLay
Ana Clara Pontaroli
Jason J. Wargent

Frontiers in Plant Science

doi 10.3389/fpls.2020.594681

7,081 views
26 citations

Original Research

Published on 18 May 2023

Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont

in Marine Biotechnology and Bioproducts

Holger Kühnhold
Monika Schreiner
Andreas Kunzmann
Karin Springer

Frontiers in Marine Science

doi 10.3389/fmars.2023.1048346

3,478 views
4 citations

Original Research

Published on 05 May 2020

Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment

in Food Microbiology

Eirini Vitzilaiou
Stina D. Aunsbjerg
N. A. Mahyudin
Susanne Knøchel

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00816

5,702 views
1 citation

Articles

Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review

UV-LED disinfection of emerging Vibrio pathogens: inactivation kinetics and reactivation potential

Scenario-based assessment of fecal pathogen sources affecting bathing water quality: novel treatment options to reduce norovirus and Campylobacter infection risks

Long-wavelength UV-LEDs and charge management in the detection of gravitational waves in space

UV-B Induced Flavonoids Contribute to Reduced Biotrophic Disease Susceptibility in Lettuce Seedlings

Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont

Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment