Original Research
Published on 10 Jun 2016
Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00863
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