Articles

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink

in Nutrition and Food Science Technology

• Jacob Ojobi Omedi
• Cheng Chen
• Angelo Uriho
• Shuning Zhang
• Li Liang
• Qibo Zou
• Yan Xu
• Min Zhang
• Yuchuan Wang
• Weining Huang

Probing white-matter microstructure with higher-order diffusion tensors and susceptibility tensor MRI

• Chunlei Liu
• Nicole Murphy
• Wei Li

Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker

in Nutrition and Food Science Technology

• Jinxi Kong
• Jinxuan Tao
• Shanlin Fu
• Ya Wen
• Siming Zhao
• Binjia Zhang

Demonstration of Non-Gaussian Restricted Diffusion in Tumor Cells Using Diffusion Time-Dependent Diffusion-Weighted Magnetic Resonance Imaging Contrast

in Cancer Imaging and Image-directed Interventions

• Tuva R. Hope
• Nathan S. White
• Joshua Kuperman
• Ying Chao
• Ghiam Yamin
• Hauke Bartch
• Natalie M. Schenker-Ahmed
• Rebecca Rakow-Penner
• Robert Bussell
• Natsuko Nomura

Whole-Brain Imaging of Subvoxel T1-Diffusion Correlation Spectra in Human Subjects

in Brain Imaging Methods

• Alexandru V. Avram
• Joelle E. Sarlls
• Peter J. Basser