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2 articles related to "Wheat Doughs"

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Articles

Original Research

Published on 13 Apr 2022

Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits

in Food Chemistry

Yanrong Ma
Daying Wu
Lei Guo
Youhua Yao
Xiaohua Yao
Zhonghua Wang
Kunlun Wu
Xinyou Cao
Xin Gao

Frontiers in Nutrition

doi 10.3389/fnut.2022.846808

7,439 views
17 citations

Original Research

Published on 09 Mar 2018

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

in Food Microbiology

Tiziana Di Renzo
Anna Reale
Floriana Boscaino
Maria C. Messia

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00429

7,853 views
54 citations