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5 articles related to "White Flour"

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Articles

Original Research

Published on 21 May 2025

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

in Food Microbiology

Farag Ali Saleh
Hisham Abdelmonem Mohamed
Muhammad Munir
Mutlag Mohammad Al Otaibi
Sahar Mostafa Kamel
Omar Mohammed Alsaif
Abdulaziz Ali Alqahtani
Malak Abdullah AlDabal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1551446

7,591 views
3 citations

Brief Research Report

Published on 30 Mar 2022

Food Protein-Induced Allergic Proctocolitis: The Effect of Maternal Diet During Pregnancy and Breastfeeding in a Mediterranean Population

in Nutritional Immunology

Emilia Vassilopoulou
Gavriela Feketea
George N. Konstantinou
Dimitris Zekakos Xypolias
Mina Valianatou
Maria Petrodimopoulou
Vasiliki Vourga
Ioannis Tasios
Nikolaos G. Papadopoulos

Frontiers in Nutrition

doi 10.3389/fnut.2022.843437

14,207 views
22 citations

Original Research

Published on 02 Oct 2023

Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes

in Nutritional Epidemiology

Christina Laeticia Pappe
Beeke Peters
Henrik Dommisch
Johan Peter Woelber
Olga Pivovarova-Ramich

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213661

8,903 views
8 citations

Original Research

Published on 14 Nov 2024

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability

in Nutrition and Sustainable Diets

Tusneem Kausar
Salah Laaraj
Ashiq Hussain
Younes Noutfia
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Aymen Mubashar
Nida Firdous
Shafiqa Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443841

5,099 views
5 citations

Original Research

Published on 21 Aug 2023

Evaluation of different Terminalia chebula varieties and development of functional muffins

in Sustainable Food Processing

Ejaz Khalil
Muhammad Tauseef Sultan
Waseem Khalid
Muhammad Zubair Khalid
Muhammad Abdul Rahim
Samavia Rashid Saleem
Marian-Ilie Luca
Costel Mironeasa
Ana Batariuc
Mădălina Ungureanu-Iuga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227851

5,820 views
3 citations