Wild Fruits | List of Frontiers open access articles

Original Research

Published on 21 May 2019

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

in Food Microbiology

Luciana G. Ruiz Rodríguez
Florencia Mohamed
Juliana Bleckwedel
Roxana Medina
Luc De Vuyst
Elvira M. Hebert
Fernanda Mozzi

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01091

79,691 views
172 citations

Review

Published on 27 Mar 2025

Sustainable utilization of wild fruits and respective tree byproducts as partial feed ingredients or supplements in livestock rations

in Animal Nutrition

Prince Chisoro
Bulelani Mazizi
Ishmael Festus Jaja
Never Assan
Thobela Nkukwana

Frontiers in Animal Science

doi 10.3389/fanim.2025.1501412

4,123 views
2 citations

Review

Published on 22 Dec 2023

The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit

in Sustainable Food Processing

Edwin Hlangwani
Penny Hiwilepo-van Hal
Kgabo L. M. Moganedi
Bhekisisa C. Dlamini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1294437

15,901 views
8 citations

Original Research

Published on 19 May 2020

Extensive Overlap in the Selection of Wild Fruits by Chimpanzees and Humans: Implications for the Management of Complex Social-Ecological Systems

in Conservation and Restoration Ecology

Kimberley J. Hockings
Hannah Parathian
Joana Bessa
Amelia Frazão-Moreira

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2020.00123

7,684 views
20 citations

Original Research

Published on 09 Aug 2019

Aflatoxin Contamination of Non-cultivated Fruits in Zambia

in Food Microbiology

Paul W. Kachapulula
Ranajit Bandyopadhyay
Peter J. Cotty

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01840

7,884 views
17 citations

Original Research

Published on 20 Jul 2023

Determinants of postharvest losses along the baobab value chain in Malawi

in Social Movements, Institutions and Governance

Foster Geoffrey Cossam
Joseph Kuyamba Dzanja
Bonnet Kamwana
Dennis Etemesi Olumeh
Dagmar Mithöfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119107

3,838 views
1 citation

Original Research

Published on 07 Feb 2022

Talkin’ About a Revolution. Changes and Continuities in Fruit Use in Southern France From Neolithic to Roman Times Using Archaeobotanical Data (ca. 5,800 BCE – 500 CE)

in Plant Systematics and Evolution

Laurent Bouby
Vincent Bonhomme
Manon Cabanis
Frédérique Durand
Isabel Figueiral
Laurie Flottes
Philippe Marinval
Lucie Martin
Laure Paradis
Rachël Pinaud

Frontiers in Plant Science

doi 10.3389/fpls.2022.719406

18,920 views
11 citations

Original Research

Published on 07 Jun 2021

Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance

in Food Microbiology

Gabriela N. Tenea
Pamela Hurtado

Frontiers in Microbiology

doi 10.3389/fmicb.2021.675002

6,194 views
20 citations

Articles

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Sustainable utilization of wild fruits and respective tree byproducts as partial feed ingredients or supplements in livestock rations

The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit

Extensive Overlap in the Selection of Wild Fruits by Chimpanzees and Humans: Implications for the Management of Complex Social-Ecological Systems

Aflatoxin Contamination of Non-cultivated Fruits in Zambia

Determinants of postharvest losses along the baobab value chain in Malawi

Talkin’ About a Revolution. Changes and Continuities in Fruit Use in Southern France From Neolithic to Roman Times Using Archaeobotanical Data (ca. 5,800 BCE – 500 CE)

Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance