Editorial
Published on 28 Sep 2023
Editorial: Putting wild vegetables to work for sustainable agriculture and food security
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2023.1268231
- 2,451 views
- 2 citations
14 articles related to "Wild Vegetables"
Articles
Original Research
Published on 04 Nov 2022
The oral bioaccessibility and gingival cytotoxicity of metal(loid)s in wild vegetables from mining areas: Implication for human oral health
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1042300
- 3,630 views
- 6 citations
Original Research
Published on 03 Jun 2025
Transcriptomic profiling reveals response mechanisms of Lactuca indica seedlings to seawater irrigation stress
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2025.1599564
- 1,981 views
Original Research
Published on 27 Feb 2026
Integrated metabolome and transcriptome analysis of castor oil accumulation during seed development in Ricinus communis
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2026.1763593
- 113 views
Original Research
Published on 16 Sep 2025
Combined BSA-seq and RNA-seq approaches reveal candidate genes associated with seed weight in Brassica napus
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2025.1678464
- 2,488 views
- 2 citations
Original Research
Published on 14 Nov 2023
Gene identification and transcriptome analysis of cadmium stress in tomato
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1303753
- 3,222 views
- 11 citations
Mini Review
Published on 16 Nov 2022
Eco-luxury: Making sustainable drugs and cosmetics with Prosopis cineraria natural extracts
in Sustainable Supply Chain Management
Frontiers in Sustainability
doi 10.3389/frsus.2022.1047218
- 8,250 views
- 12 citations
Original Research
Published on 13 Aug 2020
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.00129
- 5,564 views
- 24 citations
Original Research
Published on 23 Jan 2024
Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1351964
- 2,061 views
- 2 citations
Perspective
Published on 25 Nov 2020
Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.606959
- 7,877 views
- 19 citations
Original Research
Published on 26 Mar 2021
Identification of PCBP1 as a Novel Modulator of Mammalian Circadian Clock
in Systems Biology Archive
Frontiers in Genetics
doi 10.3389/fgene.2021.656571
- 5,438 views
- 8 citations
Original Research
Published on 13 Mar 2024
Targeted cultivation of diatoms in mariculture wastewater by nutrient regulation and UV-C irradiation
in Aquatic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1371855
- 4,356 views
- 7 citations
Original Research
Published on 01 Mar 2023
Nutritional evaluation of some potential wild edible plants of North Eastern region of India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1052086
- 9,756 views
- 23 citations
Original Research
Published on 20 Oct 2021
Disentangling the Effects of Ocean Carbonation and Acidification on Elemental Contents and Macromolecules of the Coccolithophore Emiliania huxleyi
in Aquatic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.737454
- 3,587 views
- 6 citations