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4 articles related to "Wine Aging"

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Articles

Review

Published on 14 Apr 2016

Flor Yeast: New Perspectives Beyond Wine Aging

in Food Microbiology

Jean-Luc Legras
Jaime Moreno-Garcia
Severino Zara
Giacomo Zara
Teresa Garcia-Martinez
Juan C. Mauricio
Ilaria Mannazzu
Anna L. Coi
Marc Bou Zeidan
Sylvie Dequin

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00503

16,334 views
81 citations

Original Research

Published on 02 Aug 2017

Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine

in Food Chemistry

Magali Picard
Cornelis van Leeuwen
François Guyon
Laetitia Gaillard
Gilles de Revel
Stéphanie Marchand

Frontiers in Chemistry

doi 10.3389/fchem.2017.00056

6,814 views
19 citations

Original Research

Published on 03 Apr 2020

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

in Evolutionary and Genomic Microbiology

Andrey V. Mardanov
Mikhail A. Eldarov
Alexey V. Beletsky
Tatiana N. Tanashchuk
Svetlana A. Kishkovskaya
Nikolai V. Ravin

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00538

10,133 views
17 citations

Original Research

Published on 27 Apr 2018

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

in Food Chemistry

Maurizio Petrozziello
Fabrizio Torchio
Federico Piano
Simone Giacosa
Maurizio Ugliano
Antonella Bosso
Luca Rolle

Frontiers in Chemistry

doi 10.3389/fchem.2018.00137

8,367 views
35 citations