Review
Published on 14 Apr 2016
Flor Yeast: New Perspectives Beyond Wine Aging
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00503
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- 81 citations
Review
Published on 14 Apr 2016
in Food Microbiology
Original Research
Published on 02 Aug 2017
in Food Chemistry
Original Research
Published on 03 Apr 2020
in Evolutionary and Genomic Microbiology
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Published on 27 Apr 2018
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