Microbes shape our health, environment, and food systems - from probiotic bacteria boosting crop yields to phage therapy combating antimicrobial resistance. Cutting-edge research in Frontiers in Microbiology explores these critical topics and more.
Stay informed on the latest microbiology breakthroughs and their real-world applications.
This study suggests that rice probiotic bacteria BRRh-4 & BTL-M2 boost growth and yield while reducing fertilizer use by 50%.
In this study, Pan et al. investigate how flavonoids like hesperetin-7-O-glucoside and prunin influence gut microbiota.
This study explores how fecal microbiota transplantation restores gut microbial balance and suppresses colorectal cancer progression.
In this study, researchers identify cold-adapted microbes capable of degrading various plastics at 15°C, supporting sustainable recycling in colder environments
The objective of this review is to highlight the impact of microbial spoilage and (cross)contamination events on food loss and waste.
This review article discusses the role of gut microbiota in infectious and inflammatory diseases.
This review suggests that nasopharyngeal carcinoma is linked to Epstein–Barr virus, with early detection and targeted therapies offering hope for better outcomes.
Phage therapy is making a comeback in the fight against antimicrobial resistance, but regulatory frameworks for its use are lagging, suggests this review.
Read other impactful articles published in Frontiers in Microbiology.