Original Research

Accepted on 21 May 2024

Formic Acid Enhances Whole-Plant Mulberry Silage Fermentation by Boosting Lactic Acid Production and Inhibiting Harmful Bacteria

in Food Microbiology

Lihong Hao
Fugui Jiang
Yanping Wang
Huaizhong Wang
Hongmei Hu
Wei You
Xin Hu
Haijian Cheng
Cheng Wang
Enliang Song

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1399907

Original Research

Accepted on 21 May 2024

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

in Food Microbiology

Minoo Moghimani
Helen Onyeaka
Mohammad Hashemi
Asma Afshari

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1385301

Original Research

Accepted on 21 May 2024

Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

in Food Microbiology

Hui Zhu
Xiaoli Zhou
Caihong Shen
Zonghua Ao
Xiaonian Cao
Chuan Song
Muhammad Aamer Mehmood
Tao Wu
Jie Mei
Manli He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1376757

Original Research

Published on 21 May 2024

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

in Food Microbiology

Vladimir Lazarevic
Daniel Teta
Menno Pruijm
Catherine Stoermann
Nicola Marangon
Julie Mareschal
Raquel Solano
Arlene Wurzner-Ghajarzadeh
Nadia Gaïa
Patrice D. Cani

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298432

317 views

Original Research

Published on 21 May 2024

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

in Food Microbiology

Yan Wu
Hao Fu
Xu Xu
Hui Jin
Qing-jun Kao
Wei-lin Teng
Bing Wang
Gang Zhao
Xiong-e Pi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1356365

224 views

Original Research

Published on 20 May 2024

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants

in Food Microbiology

Joseph M. Bosilevac
Manita Guragain
Darryll A. Barkhouse
Sarah E. Velez
Tatum S. Katz
Guoqing Lu
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379203

351 views

Original Research

Published on 20 May 2024

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

in Food Microbiology

Zoila R. Chevez
Laurel L. Dunn
Andre L. B. R. da Silva
Camila Rodrigues

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1320168

399 views

Original Research

Published on 15 May 2024

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

in Food Microbiology

Woojung Lee
Jina Ha
Jaehyun Choi
Yewon Jung
Eiseul Kim
Eun Sook An
Seung Hwan Kim
Hakdong Shin
Sangryeol Ryu
Soon Han Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1398262

522 views

Original Research

Published on 15 May 2024

Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance

in Food Microbiology

Jiayue Liu
Shang Feng
Tingting Liu
Yanan Mao
Shen Shen
Yuwei Liu
Zhimin Hao
Zhiyong Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1377726

293 views

Original Research

Published on 15 May 2024

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

in Food Microbiology

Yu Jiang
Xianping Li
Wei Zhang
Yadong Ji
Kai Yang
Lu Liu
Minghui Zhang
Weicang Qiao
Junying Zhao
Mengjing Du

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1402654

286 views

Editorial

Published on 14 May 2024

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

in Food Microbiology

Ivan Nastasijevic
Beatrix Stessl
Linda Boniface Oyama
Milica Glišić

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1413966

354 views

Editorial

Published on 10 May 2024

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

in Food Microbiology

Lizziane Kretli Winkelströter
Eugenia Bezirtzoglou
Fabricio Luiz Tulini

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1412881

216 views

Original Research

Accepted on 09 May 2024

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

in Food Microbiology

Ruoyu Li
Teng Wang
Nianguo Bo
Qi Wang
Qiuyue Chen
Liang Zhengwei
Yanhui Guan
Bin Jiang
Yan Ma
Ming Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408645

Original Research

Published on 09 May 2024

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

in Food Microbiology

Seol Ah Yoon
Younggap Lim
Hye Rim Byeon
Jiyeon Jung
Seongho Ma
Moon-Gi Hong
Dohak Kim
Eun-Ji Song
Young-Do Nam
Jae-Gu Seo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1386428

543 views

Original Research

Published on 09 May 2024

Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate

in Food Microbiology

Qi Zhao
Fulian Yao
Wei Li
Shuangjiang Liu
Shuangyu Bi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1400284

395 views

Review

Published on 06 May 2024

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

in Food Microbiology

Mahsa Sadeghi
Babak Haghshenas
Yousef Nami

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1396308

473 views

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Articles

Formic Acid Enhances Whole-Plant Mulberry Silage Fermentation by Boosting Lactic Acid Production and Inhibiting Harmful Bacteria

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health