ORIGINAL RESEARCH article

Front. Conserv. Sci., 10 March 2022
Sec.Animal Conservation
https://doi.org/10.3389/fcosc.2022.738820

Higher Maximum Temperature Increases the Frequency of Water Drinking in Mountain Gorillas (Gorilla beringei beringei)

Edward Wright1,2*, Winnie Eckardt3, Johannes Refisch4, Robert Bitariho5, Cyril C. Grueter6, Jessica Ganas-Swaray7, Tara S. Stoinski3 and Martha M. Robbins1
  • 1Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
  • 2Institute of Conservation Science and Learning, Bristol Zoological Society, Bristol, United Kingdom
  • 3Dian Fossey Gorilla Fund, Atlanta, GA, United States
  • 4Great Apes Survival Partnership, United Nations Environment Programme, Nairobi, Kenya
  • 5Institute of Tropical Forest Conservation, Mbarara University of Science and Technology, Kabale, Uganda
  • 6School of Human Sciences, The University of Western Australia, Perth, WA, Australia
  • 7Iluka Resources, Stony Creek, VA, United States

Water plays a vital role in many aspects of sustaining life, including thermoregulation. Given that increasing temperatures and more extreme weather events due to climate change are predicted to influence water availability, understanding how species obtain and use water is critical. This is especially true for endangered species in small isolated populations which are vulnerable to drought and the risk of extinction. We examined the relationship between the frequency of water drinking and maximum temperature and rainfall in 21 groups of wild gorillas from the two mountain gorilla populations (Bwindi and Virunga), between 2010 and 2020. In both populations, we found that the frequency of water drinking significantly increased at higher maximum temperatures than cooler ones, but we found no consistent relationship between water drinking and rainfall. We also found that Virunga gorillas relied more on foods with higher water content than Bwindi gorillas, which in part likely explains why they drink water much less frequently. These findings highlight that even in rainforest mammals that gain most of their water requirements from food, access to free-standing water may be important because it likely facilitates evaporative cooling in response to thermoregulatory stress. These results have important implications for conservation and behavior of mountain gorillas in the face of continued increases in temperature and frequency of extreme weather events associated with climate change.

Introduction

Water has numerous essential roles for animals, such as being a medium for chemical reactions to occur, a transporter of metabolic and waste products, a lubricant and shock absorber (Robbins, 1983; Jéquier and Constant, 2010). In addition, water plays a vital role in thermoregulation (National Research Council, 2003; Mitchell et al., 2009; Jéquier and Constant, 2010; Withers et al., 2016). Maintaining water balance is a major homeostatic objective and critical for growth, reproduction and survival (Karasov and del Rio, 2020). Water requirements are influenced by several factors, such as climatic conditions, diet and metabolic rates (Robbins, 1983; Jéquier and Constant, 2010; Karasov and del Rio, 2020).

Terrestrial animals gain water from food (preformed water), metabolic water resulting from the oxidation of macronutrients and through drinking water (Robbins, 1983; Jéquier and Constant, 2010). Most animals rely on free-standing water sources, but some are able to obtain most of their water needs from metabolic and preformed water (Withers et al., 2016). Understanding how animals obtain and use water is particularly important in the face of climate change, as increasing global temperatures and more extreme weather events are predicted to influence water availability and can have a negative impact on animals' ability to maintain homeostasis (Hetem et al., 2014; Fuller et al., 2016; Zhang et al., 2019).

Increasing temperature leads to the increased need for evaporative cooling, particularly in endotherms, which requires water (National Research Council, 2003; Withers et al., 2016; Mitchell et al., 2018; Karasov and del Rio, 2020). To compensate for increased water loss when temperatures are high, animals often increase the amount of water consumption (Adams and Hayes, 2008; Dias et al., 2014; Harris et al., 2015; Mella et al., 2019; Chaves et al., 2021). Animals may also increase water drinking during dry periods, which coincide with the times of highest temperature in some areas (Harris et al., 2015; Mella et al., 2019). In addition, the water content of foods may be lower during times of low rainfall and so animals may need to supplement water intake with drinking (Fuller et al., 2016). Animals may also prioritize water rich foods to supplement preformed water intake during periods of low rainfall (Ciani et al., 2001; Sato et al., 2014).

Decreased water availability has been shown to drive increased mortality rates in several species (Cayton and Haddad, 2018; Riddell et al., 2019; Young et al., 2019; Campos et al., 2020). In contrast, rainforest dwelling species may obtain most or all of their water requirements from their diet (Karasov and del Rio, 2020). However, increasing temperatures may lead to increased water drinking as a means to thermoregulate and avoid dehydration (Dias et al., 2014; Chaves et al., 2021). Monitoring changes in water drinking behavior can serve as an early warning indicator of the impacts of climate change as the duration of dry spells and temperatures increase.

A considerable proportion of primate species (22%; 134 of 604) are predicted to be vulnerable to the impacts of drought (Zhang et al., 2019). Moreover, primate habitats are predicted to experience 10% more warming than the global mean increase in temperature, with 86% of primate species likely to experience increases of over 3°C in maximum temperatures by 2050 (Graham et al., 2016; Carvalho et al., 2019). Higher elevation regions are also experiencing faster increases in temperature than lower elevation ones (Wang et al., 2016). Given the vulnerability of primates to dry spells, it is vital to look for indicators of physiological stress in endangered species, such as changes in the occurrence of water drinking caused by climate change (Chapman et al., 2006; Bernard and Marshall, 2020).

Understanding how endangered mountain gorillas obtain and use water is particularly warranted as they are vulnerable to the risk of extinction for a number of reasons. Only around 1,000 individuals remain in two small isolated mountaintop islands of Uganda, Rwanda, and the Democratic Republic of the Congo over an area of approximately 784 km2 (Eckardt et al., 2019; Granjon et al., 2020). The slow life history of mountain gorillas limits their ability to evolve beneficial adaptions that are better suited to new climatic conditions sufficiently quickly to mitigate the detrimental effects of climate change (Robbins, 2011). Mountain gorillas are also geographically highly restricted due to intense human pressure surrounding their current habitat, such that they cannot disperse to other areas (Robbins, 2011).

Mountain gorillas generally obtain sufficient quantities of water from the vegetation they consume and they rarely drink water (Schaller, 1963). The water content of mountain gorilla foods is high, with most foods comprising between 60 and 90% water (Rothman et al., 2006; Grueter et al., 2016), with little seasonal variation (within-species) in the Virunga Volcanoes (Watts, 1998). Mountain gorilla habitat is characterized by bimodal rainfall distribution (heavier rains in March-May and lighter rains in September-November), with temperature mostly being a function of elevation and showing little seasonal variation (Polansky and Robbins, 2013; Seimon and Phillips, 2015; Diem et al., 2019; Eckardt et al., 2019). Both Uganda and Rwanda are already experiencing the impact of climate change with increasing temperatures and frequencies of extreme weather events (Safari, 2012; McGahey et al., 2013; Tenge et al., 2013; Nsubuga et al., 2014; Nsubuga and Rautenbach, 2018). Mean annual temperature increases of approximately 2.1°C have been recorded over the last 5 decades (McGahey et al., 2013; Nsubuga and Rautenbach, 2018). Future projections indicate that this trend is likely to continue, with increases of 1 to 2.5°C between 2000 and 2050 (Tenge et al., 2013; Nsubuga and Rautenbach, 2018). Furthermore, rainfall has become less seasonal, with both an increase in rainfall over time and increases in the duration of dry spells, trends that are likely to continue in the future (Kizza et al., 2009; McGahey et al., 2013; Diem et al., 2019; Salerno et al., 2019; Ojara et al., 2020).

To investigate if changes in climatic conditions could impact water drinking patterns of mountain gorillas, we examined water drinking behavior between 2010 and 2020 in the two remaining populations of mountain gorillas and correlated this to local maximum temperature and rainfall. We tested the prediction that mountain gorillas drink more often during hotter and drier periods. After observing notable differences in the frequency of water drinking between the two populations, we compared the water content of key foods between the two mountain gorilla populations to see if this could explain differences in their behavior.

Materials and Methods

Subjects and Observation Period

We recorded water drinking behavior in the two mountain gorilla populations in Bwindi Impenetrable National Park (BINP), Uganda and in Volcanoes National Park (VNP), Rwanda region of the Virunga Massif. Five groups were monitored in BINP between Jul 2010 and Oct 2019 (between 0°53′ and 1°08′N and 29°35′ and 29°50′E) at an altitude of 2,100–2,500 m (Supplementary Figure 1). Sixteen groups were monitored in VNP by Dian Fossey Gorilla Fund's Karisoke Research Center between Jan 2012 and Dec 2020 (between 1°21′ and 1°35′S and 29°22′ and 29°44′E) at an altitude of 2,500–4,000 m (unpublished data; Supplementary Figure 1). Water drinking events were recorded on an ad libitum basis and were defined by at least one individual in a group, consuming free-standing water, such as a stream, river, puddle or swamp. This was usually achieved by directly drinking water with the mouth or using cupped hands and dipping the arm in the water and sucking water from the hair. Groups were monitored for an average of 3.45 h per observation day (mean = 4.0 h and 2.9 h for Bwindi and Virunga, respectively) between approximately 09:00 and 13:00.

Climate Variables

In BINP, temperature and rainfall data were recorded at the Ruhija weather station (altitude: 2,301 m) operated by the Institute of Tropical Forest Conservation. The weather station is situated at the park border, close to where the study groups range (approx. <5 km away). In VNP, temperature and rainfall data were recorded at two weather stations outside the park operated by the Rwanda Meteorological Institute (Kinigi and Busogo; altitude: 2,200 and 2,100 m, respectively) approximately 5–10 km from the park boundary. For each gorilla group, we prioritized using the weather data from the closest weather station. At each weather station, temperature and rainfall readings were taken every 5 min. Maximum temperature and summed rainfall were computed per 24 h period. Due to equipment malfunction some gaps are present in the weather data (Supplementary Figures 2, 3).

Weather data were binned into 9-day intervals (see data point—statistical analysis) following recommendations from Seimon and Phillips (2015) that this timeframe provides greater temporal resolution than a month and better captures intra-seasonal variation in climate conditions in this region. Whilst intra-seasonal fluctuations were strongly evident in the 9-day intervals, they were masked by averaging in the monthly means (Seimon and Phillips, 2015). Only 9-day intervals which comprised at least 7 days of weather data (78%) were included in the analysis. In each 9-day interval we extracted the average maximum temperature and summed rainfall.

Statistical Analysis

To test the predictions that mountain gorillas drink more often during drier and hotter periods than wetter and cooler ones, we fitted a generalized linear mixed model (GLMM) with Poisson error structure and log link function, for each population, implemented with the function “glmer” of the “lme4” package (Bates et al., 2015) in R (R Core Team, 2020). The response variable was the summed water drinking events during each 9-day-group period. To control for variation in observation effort, we included the number of hours of observation time (per 9-day-group period) as an offset term (log-transformed). The data points consisted of each 9-day period during which at least one daily observation was made per group. The test predictors included the average maximum temperature and summed rainfall over each 9 day period. As control variables, we included the median Julian date of each data point (time) and a temporal autocorrelation term to account for the potential for residuals of data points close in time being more similar to each other than residuals of data points more distantly spaced, using a function developed in R by Roger Mundry. We included social group ID as a random effect. In addition, we included random slopes for the effects of the test predictors on the response to vary between social group ID as much as possible (random slopes were excluded in the Bwindi model due to high model complexity) (Schielzeth and Forstmeier, 2009; Barr et al., 2013).

We checked for under/overdispersion in the two models. The dispersion parameters were close to the ideal value of 1 (1.28 and 1.15, for the Bwindi and Virunga models, respectively). We verified that collinearity among predictor variables was not an issue, by examining variance inflation factors derived from a model without random effects or random slopes using the “vif” function from the “car” package (Fox and Weisberg, 2011); max vif = 1.1 and 1.0 for the Bwindi and Virunga models, respectively. We checked for model stability by rerunning the models after excluding one social group at a time and comparing the estimates with the original model. No stability issues were found. We z-transformed the predictor variables (to a mean of 0 and standard deviation of 1). We compared the fit of each full model against a corresponding null model with the test predictors excluded, using a likelihood ratio test (Forstmeier and Schielzeth, 2011). Individual p-values were derived by comparing the full model, with a reduced model not comprising each predictor (excluded one at a time) using the “drop1” function. We determined 95% confidence intervals using the function “bootMer” of the “lme4” package (Bates et al., 2015).

Water Content of Foods

To gain an indication of how much water each population obtained from the foods they consumed, we compared the water content of key mountain gorilla foods (Supplementary Table 1). The water content of foods was taken from Ganas et al. (2008), unpublished data, and Grueter et al. (2016). We accounted for differences in dietary importance in the two populations, by weighting each food based on the proportion of energy it contributed to the total amount consumed per population (Wright et al., 2015; Supplementary Table 1). Key foods were defined as those contributing to at least 1% of the total energy consumed per group. To test for a significant difference between the two populations, we used a Welch two-sample t-test.

Results

Water Drinking

Bwindi gorillas were observed drinking during 1.5% of observation hours (230 drinking events during 15,340 observation hours) or 6.0% of group observation days (230 out of 3,803; N = 586 data points–9 day periods). Virunga gorillas were observed drinking during 0.2% of observation hours (131 drinking events during 62,335 observation hours) or 0.6% of group observation days (131 out of 22,010; N = 2,690 data points–9 day periods).

Mountain gorillas in both populations drank water significantly more often at higher average maximum temperatures than cooler ones (Table 1; Figure 1). An increase in average maximum temperature by one standard deviation was associated with a 35 and 46% increase in water drinking events per hour in Bwindi and Virunga, respectively. We found no significant association between water drinking and rainfall in either population (Table 1). The frequency of water drinking in both populations seemed to have increased over time (with a weak trend in Bwindi; Table 1).

TABLE 1
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Table 1. Effects of average maximum temperature, rainfall and the control variables time and temporal autocorrelation on the frequency of water drinking in the two mountain gorilla populations.

FIGURE 1
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Figure 1. Relationship between average maximum temperature and the frequency of water drinking in Bwindi (A) and Virunga (B) mountain gorillas. The area of the circles represents the sample size (N = 586 − 9 day periods and N = 2,690 − 9 day periods, for the Bwindi and Virunga populations, respectively). The dashed line is the fitted model after controlling for the other variables in the model, and the dotted lines are its 95% confidence intervals.

Water Content of Foods

The water content of key Virunga foods, whilst accounting for differences in dietary importance, was significantly higher than key foods in Bwindi (Welch two-sample t-test t = −8.21, df = 171.43, p ≤ 0.001; Supplementary Table 1). The weighted mean water content of key Bwindi foods was 77.5%, whilst for key Virunga foods it was 87.2 %; Supplementary Table 1).

Discussion

In approximately 10 years of observations on 21 social groups in the only two mountain gorilla populations, we found that mountain gorillas in both populations drank water significantly more often at higher average maximum temperatures than cooler ones. Under these conditions, drinking water may be an effective way of reducing body temperature and reestablishing homeostasis. This result is similar to findings in several other species (Adams and Hayes, 2008; Dias et al., 2014; Harris et al., 2015; Mella et al., 2019; Chaves et al., 2021). However, it highlights a higher degree of reliance on free-standing water than expected in this rainforest dwelling ape species that consumes plants with high water content. Moreover, temperatures in this region are projected to continue increasing in the future by approximately 1 to 2.5°C between 2000 and 2050 (Tenge et al., 2013; Nsubuga and Rautenbach, 2018). Therefore, our results suggest that we should expect mountain gorillas to increasingly rely on free-standing water in the future to maintain water balance following lost water used in evaporative cooling.

We did not find support for the frequency of water drinking to be higher during periods of low rainfall, which may be due to similar temperatures in the dry and wet seasons (Polansky and Robbins, 2013; Seimon and Phillips, 2015; Eckardt et al., 2019). Furthermore, the intake of preformed water is likely to be similar in the wet and dry seasons in the Virungas because water content of important gorilla foods does not vary seasonally (Watts, 1998), but studies are needed to examine whether the water content of gorilla foods varies with altitude in this population and whether it fluctuates seasonally in Bwindi. Additionally, seasonal changes in diet are unlikely to lead to changes in preformed water intake because fruit and bamboo, the only seasonal foods in the Bwindi and Virunga populations, respectively (Vedder, 1984; Ganas et al., 2004; Wright et al., 2015), do not have appreciably lower or higher water content than other food items (Rothman et al., 2006; Grueter et al., 2016).

We found indications in both populations, but with a stronger effect in the Virungas, that the frequency of water drinking has increased over time. This may be due to increases in temperature linked to climate change over this period (McGahey et al., 2013; Nsubuga and Rautenbach, 2018), but due to the relatively short time frame (10 years) such a claim should be viewed with caution and other factors may be responsible.

Lastly, we confirmed previous reports that Virunga mountain gorillas drink water very infrequently (0.6% of observation days) (Schaller, 1963), whereas Bwindi mountain gorillas drink water more frequently (6% of observation days). Virungas gorillas likely obtained more water from food than Bwindi gorillas due to their reliance on plants with higher water content. Together with the higher maximum temperatures in Bwindi, these factors likely explain the population level differences in water drinking rates.

Overall, our results suggest that mountain gorillas may have to work harder to maintain water balance in the future, given that temperature and the duration of dry spells are expected to increase. Increasing water intake can be achieved by either obtaining more water from food or by drinking more water. It is unknown whether mountain gorillas seek out high water content foods, but we think it is unlikely that they are able to increase the amounts of food they eat due to high digestive constraints. A greater reliance on free-standing water has several important implications for mountain gorilla conservation and behavior. First, an increase in the frequency of water drinking may lead to an increase in the risk of parasite exposure compromising the health of the gorillas. Water sources in the mountain gorilla habitat are seasonally used by community members leading to habitat disturbance, increased risk of disease transmission and potentially interspecies competition over water (Bitariho et al., 2003; Akampurira et al., 2017; Gategeko et al., 2017). In addition, water sources inside gorilla protected areas have been shown to harbor parasites, such as Cryptosporidium spp. (Mugoya et al., 2019). Moreover, the risk of disease transmission in general is predicted to increase due to climate change, as pathogens are more likely to develop, survive, and spread under warmer and wetter conditions (Mills et al., 2010; Estrada-Peña et al., 2014).

Second, greater reliance on water sources is likely to have an impact on mountain gorilla ranging patterns. Small streams and swamps are not evenly distributed throughout BINP and VPN and at least some of these water sources seasonally dry up. Moreover, there are indications that some water levels have decreased over time (Akampurira et al., 2017; Hoek et al., 2019). A next step for understanding the impact of temperature on gorillas' water drinking patterns would be to create a detailed map of water availability, to better elucidate whether water is a limiting factor or not. Future studies which monitor water quantity and quality inside gorilla protected areas are also needed in this region. Mountain gorilla space use patterns on a daily, monthly and annual scale are influenced by food availability (Seiler et al., 2018), but it remains unknown if the need for free-standing water may alter such ranging patterns. Water availability influences ranging patterns in several other primates (Campos and Fedigan, 2009; Amoroso et al., 2020) and other forest vertebrates (Paredes et al., 2017).

Third, Virunga mountain gorillas were found to have higher basal stress levels (assessed via fecal glucocorticoid metabolites) at higher average maximum temperatures and periods of high rainfall (Eckardt et al., 2019). This suggests that mountain gorillas may already be experiencing physiological signs of heat stress during periods of high temperature, but further investigation is necessary to elucidate this.

Future studies should examine to what extent mountain gorillas employ behavioral thermoregulation strategies to minimize heat exposure (and maximize heat loss through non-evaporative mechanisms), such as seeking cooler microclimates, restricting physical activity and modifying body posture orientation (Kosheleff and Anderson, 2009; Terrien et al., 2011; Fuller et al., 2016). Anecdotal observations for example indicate that mountain gorillas seek shade and maximize body contact with the ground when it is hot and are more likely to rest than feed during hot days (Eckardt et al., 2019; personal observation). However, behavioral thermoregulation strategies may be associated with fitness costs (Cunningham et al., 2021). Additional research into how much water intake from plants consumed changes as temperature changes would be a useful way to determine if the gorillas are able to achieve homeostasis through changes in their diet vs. increasing their consumption of free standing water.

Undoubtedly, the direct impact of climate change is likely to be a bigger problem for species living in more arid environments that face reduced access to sufficient quantities of either free-standing sources of water or preformed water (Fuller et al., 2016; Cayton and Haddad, 2018; Mitchell et al., 2018; Wessling et al., 2018; Riddell et al., 2019; Young et al., 2019; Campos et al., 2020). Many avenues of future research into this topic remain to better determine how much of a risk increased temperature poses for the mountain gorillas. However, this study emphasizes that climate change may have negative consequences even for rainforest dwelling mammals that routinely obtain nearly all of their water from dietary items. This may be especially true for endangered species in small isolated populations which are vulnerable to drought and the risk of extinction.

Data Availability Statement

The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.

Ethics Statement

Ethical review and approval was not required for the animal study because this observational study was conducted in accordance with guidelines of the Uganda Wildlife Authority, Rwanda Development Board, Dian Fossey Gorilla Fund and Max Planck Institute for Evolutionary Anthropology and adhered to all laws of Uganda and Rwanda.

Author Contributions

EW designed the study, collected and analyzed the data, and wrote the manuscript. WE designed the study, collected the data, and contributed to the writing of the manuscript. JR designed the study and edited the manuscript. RB contributed data and edited the manuscript. CG and JG-S contributed data and edited the manuscript. TS designed the study, contributed the data, and edited the manuscript. MR designed the study, collected the data, and helped to write the manuscript. All authors contributed to the article and approved the submitted version.

Funding

This project was funded by the Grand Duchy of Luxembourg under the United Nations Environment Programme Vanishing Treasures Programme, Max Planck Society and Dian Fossey Gorilla Fund.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Acknowledgments

We thank the Uganda Wildlife Authority, the Uganda National Council for Science and Technology and Rwanda Development Board for long-term support and permission to conduct research in BINP and VPN. We are indebted to all staff who have worked with the gorillas in BINP and VPN, including from the Max Planck Institute for Evolutionary Anthropology, the Institute of Tropical Forest Conservation and the Dian Fossey Gorilla Fund. Special thanks go to the Institute of Tropical Forest Conservation, the Tropical Ecology Assessment and Monitoring Network and the Rwanda Meteorological Institute for the climate data.

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fcosc.2022.738820/full#supplementary-material

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Keywords: mountain gorillas, climate change, temperature, heat stress, water drinking

Citation: Wright E, Eckardt W, Refisch J, Bitariho R, Grueter CC, Ganas-Swaray J, Stoinski TS and Robbins MM (2022) Higher Maximum Temperature Increases the Frequency of Water Drinking in Mountain Gorillas (Gorilla beringei beringei). Front. Conserv. Sci. 3:738820. doi: 10.3389/fcosc.2022.738820

Received: 03 August 2021; Accepted: 15 February 2022;
Published: 10 March 2022.

Edited by:

Mauricio Talebi, Federal University of São Paulo, Brazil

Reviewed by:

Qiang Dai, Chengdu Institute of Biology (CAS), China
Wei Wei, China West Normal University, China

Copyright © 2022 Wright, Eckardt, Refisch, Bitariho, Grueter, Ganas-Swaray, Stoinski and Robbins. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Edward Wright, edward_wright@eva.mpg.de

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