Original Research ARTICLE
Ocean acidification-induced restructuring of the plankton food web can influence the degradation of sinking particles
- 1Biological Oceanography, GEOMAR Helmholtz Centre for Ocean Research Kiel, Germany
- 2Biologische Anstalt Helgoland, Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany
- 3Swiss Federal Institute of Technology, Switzerland
- 4Leibniz Institute for Science and Mathematics Education, Germany
Ocean acidification (OA) is expected to alter plankton community structure in the future ocean. This, in turn, could change the composition of sinking organic matter and the efficiency of the biological carbon pump. So far, most OA experiments involving entire plankton communities have been conducted in meso- to eutrophic environments. However, recent studies suggest that OA effects may be more pronounced during prolonged periods of nutrient limitation. In this study, we investigated how OA-induced changes in low-nutrient adapted plankton communities of the subtropical North Atlantic Ocean may affect particulate organic matter (POM) standing stocks, POM fluxes, and POM stoichiometry. More specifically, we compared the elemental composition of POM suspended in the water column to the corresponding sinking material collected in sediment traps. Three weeks into the experiment, we simulated a natural upwelling event by adding nutrient-rich deep-water to all mesocosms, which induced a diatom-dominated phytoplankton bloom. Our results show that POM was more efficiently retained in the water column in the highest CO2 treatment levels (> 800 µatm pCO2) subsequent to this bloom. We further observed significantly lower C:N and C:P ratios in post-bloom sedimented POM in the highest CO2 treatments, suggesting that degradation processes were less pronounced. This trend is most likely explained by differences in micro- and mesozooplankton abundance during the bloom and post-bloom phase. Overall, this study shows that ocean acidification can indirectly alter POM fluxes and stoichiometry in subtropical environments through changes in plankton community structure.
Keywords: sinking, particles, degradation, elemental stoichiometry, Plankton, Food-webs, ocean acidification, Zooplankton
Received: 31 May 2017;
Accepted: 09 Apr 2018.
Edited by:Hongbin Liu, Hong Kong University of Science and Technology, Hong Kong
Reviewed by:Hiroaki Saito, The University of Tokyo, Japan
Toshi Nagata, The University of Tokyo, Japan
Copyright: © 2018 Stange, Taucher, Bach, Algueró-Muñiz, Horn, Krebs, Boxhammer, Nauendorf and Riebesell. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Dr. Jan Taucher, GEOMAR Helmholtz Centre for Ocean Research Kiel, Biological Oceanography, Kiel, Germany, email@example.com