Original Research
Published on 16 Jan 2026
Mechanisms influencing green technology innovation efficiency in China’s food industry: a TOE-framework perspective guided by food safety assurance
in Agricultural and Food Economics
- 627 views
Original Research
Published on 16 Jan 2026
in Agricultural and Food Economics
Case Report
Published on 16 Jan 2026
in Intensive Care Medicine and Anesthesiology
Original Research
Published on 16 Jan 2026
in Quality of Life
Original Research
Published on 16 Jan 2026
in Addictive Behaviors
Original Research
Published on 16 Jan 2026
in Cancer Immunity and Immunotherapy
Original Research
Published on 16 Jan 2026
in Bacteria and Host
Original Research
Published on 16 Jan 2026
in Microbial Immunology
Original Research
Published on 16 Jan 2026
in Reconstructive and Plastic Surgery
Original Research
Published on 16 Jan 2026
in Nutrition, Psychology and Brain Health
Original Research
Published on 16 Jan 2026
in Health Informatics
Original Research
Published on 16 Jan 2026
in Nuclear Medicine
Original Research
Published on 16 Jan 2026
in Sustainable Food Processing
Original Research
Published on 16 Jan 2026
in Clinical Infectious Diseases
Original Research
Published on 16 Jan 2026
in Aquatic Microbiology
Original Research
Published on 16 Jan 2026
in Autoimmune and Autoinflammatory Disorders : Autoimmune Disorders
Editorial
Published on 16 Jan 2026
in Plant Abiotic Stress
Editorial
Published on 16 Jan 2026
in Cancer Immunity and Immunotherapy
Editorial
Published on 16 Jan 2026
in Cancer Immunity and Immunotherapy
Editorial
Published on 16 Jan 2026
in Coastal Ocean Processes
Original Research
Published on 16 Jan 2026
in Injury Prevention and Control
Original Research
Published on 16 Jan 2026
in Immunological Tolerance and Regulation
Original Research
Published on 16 Jan 2026
in Educational Psychology
Original Research
Published on 16 Jan 2026
in Virology
Original Research
Published on 16 Jan 2026
in Intensive Care Medicine and Anesthesiology