Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Microbiomes

Sec. Host and Microbe Associations

Volume 4 - 2025 | doi: 10.3389/frmbi.2025.1505565

Microbial dysbiosis in Melasma through community profiling

Provisionally accepted
Yugandhar  ReddyYugandhar Reddy1Chandraprabha  DoraiswamyChandraprabha Doraiswamy1Deepshikha  SinghDeepshikha Singh2Nagalakshmi  SurendraNagalakshmi Surendra1Aparna  DamleAparna Damle1Maitreyee  DuttaMaitreyee Dutta1Savitha  RajkumarSavitha Rajkumar1Brian  PotterfBrian Potterf3Arindam  RoyArindam Roy1Bharat  ChevitiBharat Cheviti1Tony  DaddTony Dadd4David  ArnoldDavid Arnold5Sarah  PatersonSarah Paterson5Mukta  SachdevMukta Sachdev6Paul  Van-Der LogtPaul Van-Der Logt7Nirmala  NairNirmala Nair1*Nagasuma  ChandraNagasuma Chandra2*
  • 1Unilever Research & Development IN, Bengaluru, India
  • 2Indian Institute of Science (IISc), Bangalore, India
  • 3Unilever Research & Development, Trumbull, Connecticut, United States
  • 4Unilever Research & Development, Colworth Science Park, Bedford, United Kingdom
  • 5Unilever Research & Development, Port Sunlight Research Lab, Wirral, United Kingdom
  • 6MS Clinical Research, Bangalore, Karnataka, India
  • 7Unilever Research & Development, Wageningen, Netherlands

The final, formatted version of the article will be published soon.

Background The complex ecosystem on skin comprising tens of thousands of microorganisms plays an important role in health and disease. The last decade in particular has witnessed a surge in microbiome research, which has been elucidating the role of the microbiota in numerous skin pathologies. Of relevance to the current study, are recent evidences implicating the microbiome in skin pigmentary conditions. Melasma is one such refractory, hyperpigmentary condition with a poorly understood pathogenesis. The present study was carried out to characterize the nature of microbial dysbiosis and its impact on microbial community structure in melasma subjects. Results The clinical assessment of melasma carried out using biophysical, biochemical and biomarker-based measures confirmed significant changes in melasma lesions, most notably, those linked to redox, inflammation and barrier properties. A deep characterization of the skin microbiome in melasma from human face, indicated significant differences between lesional and peri-lesional areas. Of the 377 genera identified through an agglomeration of all OTUs at the Genus level through 16S rRNA sequencing, 344 were common, while 12 were unique to lesional and 21 unique in peri-lesional areas. A significant decrease was observed in alpha diversity in melasma lesion as compared to peri-lesion areas, with an accompanying decrease in number of interconnections among them. The differences in the microbiome also appeared to correlate with several clinical parameters, notably with the melasma severity measured through modified MASI (mMASI) scoring. The observed changes in both host and microbiome, point to a potential role for the latter in melasma pathogenesis. Conclusions Our study indicates that there are significant differences in the microbiome between lesional and peri-lesional areas of melasma subjects, with associated changes in microbial 1 community structures. Additionally, the observed changes were seen to correlate with measured clinical parameters. These findings provide the opportunity to further probe the nature of host and microbiome links that may underlie the phenotypic manifestation, as well as provide effective routes for managing this recalcitrant disorder.

Keywords: Skin microbiome, Melasma, Community network analysis, Microbial dysbiosis, Clinical Analysis

Received: 03 Oct 2024; Accepted: 06 Oct 2025.

Copyright: © 2025 Reddy, Doraiswamy, Singh, Surendra, Damle, Dutta, Rajkumar, Potterf, Roy, Cheviti, Dadd, Arnold, Paterson, Sachdev, Van-Der Logt, Nair and Chandra. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Nirmala Nair, nirmala.nair@unilever.com
Nagasuma Chandra, nchandra@iisc.ac.in

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.