Original Research
Published on 09 Mar 2022
The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids
in Food Chemistry
- 4,199 views
- 12 citations
Original Research
Published on 09 Mar 2022
in Food Chemistry
Original Research
Published on 17 Apr 2024
in Non-Neuronal Cells
Original Research
Published on 26 Jan 2026
in Neuropharmacology
Original Research
Published on 29 Aug 2022
in Experimental Pharmacology and Drug Discovery
Original Research
Published on 17 Oct 2022
in Cancer Immunity and Immunotherapy
Original Research
Published on 27 Aug 2018
in Learning and Memory
Original Research
Published on 27 Oct 2021
in Ethnopharmacology
Review
Published on 02 May 2022
in Neuropharmacology
Original Research
Published on 21 Apr 2021
in Ethnopharmacology
Original Research
Published on 09 Nov 2023
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 25 May 2022
in Neuropharmacology
Original Research
Published on 29 May 2018
in Neuropharmacology