Original Research
Published on 03 Mar 2025
Oleosomes in almonds and hazelnuts: structural investigations by NMR
in Interdisciplinary Physics
Frontiers in Physics
doi 10.3389/fphy.2025.1494052
- 1,706 views
- 4 citations
21 articles related to "Almonds"
Articles
Clinical Trial
Published on 24 Jun 2021
Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2021.668622
- 21,501 views
- 28 citations
Original Research
Published on 23 Apr 2025
Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1582434
- 3,174 views
- 3 citations
Original Research
Published on 21 Dec 2022
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1004065
- 6,553 views
- 9 citations
Original Research
Published on 11 Jan 2024
Assembly and analysis of the complete mitochondrial genome of the Chinese wild dwarf almond (Prunus tenella)
in Genomics of Plants and the Phytoecosystem
Frontiers in Genetics
doi 10.3389/fgene.2023.1329060
- 2,975 views
- 8 citations
Original Research
Published on 10 Aug 2021
Regenerative Almond Production Systems Improve Soil Health, Biodiversity, and Profit
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.664359
- 32,669 views
- 40 citations
Original Research
Published on 25 Aug 2021
Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte
in Microbe and Virus Interactions with Plants
Frontiers in Microbiology
doi 10.3389/fmicb.2021.687971
- 5,536 views
- 20 citations
Original Research
Published on 08 Jan 2024
Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1298868
- 9,822 views
- 5 citations
Original Research
Published on 10 Jan 2023
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1055923
- 12,201 views
- 20 citations
Original Research
Published on 08 Oct 2018
Plant Defensive β-Glucosidases Resist Digestion and Sustain Activity in the Gut of a Lepidopteran Herbivore
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2018.01389
- 13,372 views
- 40 citations
Study Protocol
Published on 19 Jul 2022
Effect of high-protein vs. high-fat snacks before lunch on glycemic variability in prediabetes: A study protocol for a randomized controlled trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.925870
- 4,865 views
- 2 citations
Brief Research Report
Published on 06 Sep 2021
Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2021.702857
- 12,895 views
- 10 citations
Original Research
Published on 18 Jun 2025
Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1599380
- 2,580 views
- 4 citations
Original Research
Published on 24 Jan 2023
Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1071754
- 8,598 views
- 26 citations
Brief Research Report
Published on 12 Aug 2025
Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1652270
- 1,736 views
- 3 citations
Original Research
Published on 02 Jun 2021
Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.659378
- 5,509 views
- 17 citations