Editorial
Accepted on 03 Feb 2026
Editorial: Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
in Nutrition and Food Science Technology
Editorial
Accepted on 03 Feb 2026
in Nutrition and Food Science Technology
Original Research
Accepted on 03 Feb 2026
in Disaster and Emergency Medicine
Original Research
Accepted on 03 Feb 2026
in AI in Food, Agriculture and Water
Case Report
Accepted on 03 Feb 2026
in Pediatric Oncology
Original Research
Accepted on 03 Feb 2026
in Neuro-Oncology and Neurosurgical Oncology
Original Research
Accepted on 03 Feb 2026
in Experimental Pharmacology and Drug Discovery
Original Research
Accepted on 03 Feb 2026
in Gynecological Oncology
Case Report
Accepted on 03 Feb 2026
in Neuro-Oncology and Neurosurgical Oncology
Correction
Accepted on 03 Feb 2026
in Animal Reproduction - Theriogenology
Review
Accepted on 03 Feb 2026
in Gastrointestinal and Hepatic Pharmacology
Original Research
Accepted on 03 Feb 2026
in Biosensors and Biomolecular Electronics
Original Research
Accepted on 03 Feb 2026
in Rheumatology
Correction
Accepted on 03 Feb 2026
in Oral Health Promotion
Original Research
Accepted on 03 Feb 2026
in Experimental Pharmacology and Drug Discovery
Correction
Accepted on 03 Feb 2026
in Veterinary Epidemiology and Economics
Original Research
Accepted on 03 Feb 2026
in Plant Abiotic Stress