Editorial
Published on 22 Apr 2022
Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.902962
- 2,269 views
- 1 citation
16 articles related to "Bioactive Food"
Articles
Editorial
Published on 17 Sep 2024
Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1490884
- 1,485 views
Editorial
Published on 29 Oct 2021
Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2021.788941
- 4,837 views
- 1 citation
Mini Review
Published on 05 Apr 2017
Linking Diet to Colorectal Cancer: The Emerging Role of MicroRNA in the Communication between Plant and Animal Kingdoms
in Systems Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00597
- 6,777 views
- 10 citations
Review
Published on 19 Nov 2020
Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2020.581388
- 26,280 views
- 39 citations
Review
Published on 09 Jan 2012
Epigenetic Contributions to the Relationship between Cancer and Dietary Intake of Nutrients, Bioactive Food Components, and Environmental Toxicants
in Nutrigenomics
Frontiers in Genetics
doi 10.3389/fgene.2011.00091
- 20,187 views
- 43 citations
Review
Published on 05 Dec 2017
Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.02398
- 22,374 views
- 95 citations
Review
Published on 05 Sep 2018
The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer
in Gastrointestinal Cancers
Frontiers in Oncology
doi 10.3389/fonc.2018.00325
- 14,490 views
- 23 citations
Original Research
Published on 24 Jan 2019
Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels
in Chemical Biology
Frontiers in Chemistry
doi 10.3389/fchem.2018.00670
- 8,602 views
- 49 citations
Review
Published on 05 Dec 2017
Mediterranean Diet: Prevention of Colorectal Cancer
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2017.00059
- 40,844 views
- 77 citations
Review
Published on 20 May 2011
The Extended Nutrigenomics – Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human Host
in Nutrigenomics
Frontiers in Genetics
doi 10.3389/fgene.2011.00021
- 33,923 views
- 68 citations
Original Research
Published on 27 Feb 2023
Ultrasound-assisted extraction of polyphenols from Chinese propolis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1131959
- 28,823 views
- 37 citations
Original Research
Published on 08 Aug 2022
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.881434
- 6,490 views
- 41 citations
Original Research
Published on 28 Nov 2025
Omega 3 fatty acid docosahexaenoic acid (DHA) mitigates inflammatory responses in experimental sepsis
in Inflammation Pharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2025.1708348
- 1,932 views
Original Research
Published on 16 Jul 2019
A Possible Mechanism: Genistein Improves Metabolism and Induces White Fat Browning Through Modulating Hypothalamic Expression of Ucn3, Depp, and Stc1
in Clinical Diabetes
Frontiers in Endocrinology
doi 10.3389/fendo.2019.00478
- 6,407 views
- 21 citations
Review
Published on 19 Feb 2026
The role of gut microbiota in autoimmune thyroid diseases: nutritional determinants and diet-based modulation
in Thyroid Endocrinology
Frontiers in Endocrinology
doi 10.3389/fendo.2026.1785878
- 638 views