Browning Index | List of Frontiers open access articles

Original Research

Published on 30 May 2025

Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

in Sustainable Food Processing

Xiaoxian Tang
Min Zhao
Aiqing Ren
Zhenhua Duan
Yan Liu
Zhaokun Xian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523548

1,788 views
1 citation

Original Research

Published on 07 Feb 2022

Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple

in Food Chemistry

Lihua Wang
Tiantian Tang
Wenjun Wang
Jie Zhang
Zhidong Wang
Fengzhong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.800489

5,054 views
14 citations

Original Research

Accepted on 19 Jan 2026

Efficiency of gluconate stabilized silver nano coating for shelf life enhancement of Khasi mandarin (Citrus reticulata, Blanco)

in Sustainable Food Processing

Devanushi Dutta
Pranab Dutta

Frontiers in Sustainable Food Systems

174 views

Original Research

Published on 18 Jan 2017

Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear

in Plant Breeding

Yurong Ma
Mengnan Yang
Jingjing Wang
Cai-Zhong Jiang
Qingguo Wang

Frontiers in Plant Science

doi 10.3389/fpls.2016.02029

8,370 views
55 citations

Original Research

Published on 02 Oct 2024

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

in Nutrition and Food Science Technology

Mpho Sebabiki Maleke
Oluwafemi Ayodeji Adebo
Jonathan Wilkin
Moira Ledbetter
Xi Feng
John Gieng
Tumisi Beiri Jeremiah Molelekoa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469960

6,111 views
11 citations

Original Research

Published on 24 May 2022

Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage

in Food Chemistry

Bin Wang
Yongyan Huang
Zhenming Zhang
Yanhui Xiao
Jing Xie

Frontiers in Nutrition

doi 10.3389/fnut.2022.884844

5,245 views
21 citations

Original Research

Published on 07 Sep 2022

Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition

in Sustainable Food Processing

Bin Wang
Yukun Wang
Yongyan Huang
Yuanyuan Jiang
Jinming He
Yanhui Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001362

3,777 views
9 citations

Articles

Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple

Efficiency of gluconate stabilized silver nano coating for shelf life enhancement of Khasi mandarin (Citrus reticulata, Blanco)

Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage

Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition