Review
Published on 18 Mar 2022
Protein for Human Consumption From Oilseed Cakes: A Review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.856401
- 26,310 views
- 94 citations
37 articles related to "Cakes"
Articles
Original Research
Published on 10 Nov 2022
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1006467
- 4,990 views
- 15 citations
Review
Published on 29 Aug 2024
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1441029
- 10,956 views
- 32 citations
Original Research
Published on 05 Jan 2024
The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1322637
- 3,902 views
- 5 citations
Original Research
Published on 14 Nov 2024
Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1443841
- 5,077 views
- 5 citations
Original Research
Published on 29 Aug 2022
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.979594
- 6,562 views
- 9 citations
Original Research
Published on 12 Dec 2023
Lipidomic insights into the reaction of baking lipases in cakes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1290502
- 3,377 views
- 6 citations
Original Research
Published on 03 Mar 2025
TBM shield mud cake prediction model based on machine learning
in Geohazards and Georisks
Frontiers in Earth Science
doi 10.3389/feart.2025.1544650
- 1,626 views
Brief Research Report
Published on 18 Jun 2025
Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1602010
- 1,999 views
Original Research
Published on 02 May 2017
Non-edible Oil Cakes as a Novel Substrate for DPA Production and Augmenting Biocontrol Activity of Paecilomyces variotii
in Fungi and Their Interactions
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00753
- 7,826 views
- 19 citations
Original Research
Published on 25 Feb 2026
Influence of oilseed (Camelina sativa and Linum usitatissimus) cakes and insect (Tenebrio molitor) meal on immune gene expression, microbiota composition and gut morphology in broiler chickens
in Animal Nutrition
Frontiers in Animal Science
doi 10.3389/fanim.2026.1778929
- 514 views
Original Research
Published on 25 Apr 2023
Methane emission, intake, digestibility, performance and blood metabolites in sheep supplemented with cupuassu and tucuma cake in the eastern Amazon
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1106619
- 4,377 views
- 6 citations
Original Research
Published on 04 Mar 2020
Aflatoxin Contamination of Milk Produced in Peri-urban Farms of Pakistan: Prevalence and Contributory Factors
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00159
- 8,164 views
- 20 citations
Original Research
Published on 04 Jul 2022
Impact of Formulation Choices on the Freeze-Drying of an Interleukin-6 Reference Material
in Structural Biology
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2022.868460
- 6,189 views
- 2 citations
Original Research
Published on 21 May 2025
Effects of thermo-mechanical and chemical processes on the nutritional and functional quality of Sacha inchi (Plukenetia volubilis) flour
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591362
- 2,025 views
- 1 citation
Original Research
Published on 30 Jul 2019
Self-Deception Reduces Cognitive Load: The Role of Involuntary Conscious Memory Impairment
in Cognitive Science
Frontiers in Psychology
doi 10.3389/fpsyg.2019.01718
- 47,936 views
- 8 citations