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3 articles related to "Caking"

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Articles

Original Research

Published on 11 Feb 2021

Impact of Excipients on Stability of Polymer Microparticles for Autoimmune Therapy

in Biomaterials

Emily A. Gosselin
Maeesha Noshin
Sheneil K. Black
Christopher M. Jewell

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.609577

5,717 views
8 citations

Original Research

Published on 28 Sep 2022

Effects of gliadin and glutenin on the hygroscopicity of freeze-dried apple powders

in Nutrition and Food Science Technology

Xiaotong Yang
Yujie Wei
Jing Liu
Hongshan Liang
Bin Li
Jing Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.894176

2,751 views
2 citations

Original Research

Published on 30 Apr 2025

Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability

in Food Safety and Quality Control

Valentine Sama
Ernest L. Molua
Raymond Ndip Nkongho
Christopher Ngosong

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1400395

3,124 views