Cashew | List of Frontiers open access articles

Original Research

Published on 15 Jul 2024

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

in Crop Biology and Sustainability

Paola Sierra-Baquero
Sílvia Catarino
Gonçalo João Costa
Amidu Barai
Zinha Correia
Maria Rosa Ferreira
Edgar Varón-Devia
Maria M. Romeiras
Luís Catarino
Maria Cristina Duarte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439820

8,326 views
9 citations

Perspective

Published on 30 Jun 2015

Tracking cashew economically important diseases in the West African region using metagenomics

in Plant Breeding

Filipa Monteiro
Maria M. Romeiras
Andreia Figueiredo
Mónica Sebastiana
Aladje Baldé
Luís Catarino
Dora Batista

Frontiers in Plant Science

doi 10.3389/fpls.2015.00482

12,587 views
28 citations

Clinical Trial

Published on 22 Oct 2025

Trends in allergen-reactive CRTH2+ T cells and TARC associated with successful outcomes in a phase 2 cashew oral immunotherapy study

in Immunological Tolerance and Regulation

Sayantani B. Sindher
Andrea Fernandes
Monali Manohar
Shu Cao
Sheena Gupta
Ella Parsons
Dinara Bogetic
Divya Kumar
Jessica Rogers
Julia Thompson

Frontiers in Immunology

doi 10.3389/fimmu.2025.1655975

3,463 views

Clinical Trial

Published on 26 Jun 2024

Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)

in Clinical Nutrition

Talitha Silva Meneguelli
Ana Claudia Pelissari Kravchychyn
Aline Lage Wendling
Ana Paula Dionísio
Josefina Bressan
Hercia Stampini Duarte Martino
Elad Tako
Helen Hermana Miranda Hermsdorff

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407028

9,150 views
10 citations

Original Research

Published on 21 Aug 2023

Genome-wide survey and characterization of microsatellites in cashew and design of a web-based microsatellite database: CMDB

in Functional and Applied Plant Genomics

Siddanna Savadi
B. M. Muralidhara
V. Venkataravanappa
J. D. Adiga

Frontiers in Plant Science

doi 10.3389/fpls.2023.1242025

3,784 views
9 citations

Original Research

Published on 26 Nov 2020

Mammals Make Use of Cashew Plantations in a Mixed Forest–Cashew Landscape

in Conservation and Restoration Ecology

Anushka Rege
Girish Arjun Punjabi
Devcharan Jathanna
Ajith Kumar

Frontiers in Environmental Science

doi 10.3389/fenvs.2020.556942

6,841 views
24 citations

Original Research

Published on 01 Dec 2022

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

in Plant Nutrition

Roger Dakuyo
Kiessoun Konaté
David Bazié
Abdoudramane Sanou
Kabakdé Kaboré
Hemayoro Sama
Balmoussa Santara
Frédéric Anderson Konkobo
Mamoudou Hama Dicko

Frontiers in Plant Science

doi 10.3389/fpls.2022.1033577

9,023 views
10 citations

Review

Published on 08 Apr 2025

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

in Climate-Smart Food Systems

Antoinette Simpah Anim-Jnr
Salma Binta Yusif Ishaq
Prince Sasu
Sadat Gyimah
Henry Michael Rivers Greathead
Christine Boesch
Faith Philemon Mabiki
Mohammad Naushad Emmambux

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529837

9,890 views
5 citations

Original Research

Published on 28 Mar 2022

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

in Food Allergy

Nanna Juel-Berg
Lau Fabricius Larsen
Niels Küchen
Ida Norgil
Kirsten Skamstrup Hansen
Lars K. Poulsen

Frontiers in Allergy

doi 10.3389/falgy.2022.824660

5,490 views
6 citations

Original Research

Published on 06 Dec 2023

Towards sustainable, solution-processed organic field-effect transistors using cashew gum as the gate dielectric

in Semiconducting Materials and Devices

Sheida Faraji
Abdoulaye Tall
Navid Mohammadian
Mané Seck
Meriem Saadi
Aybüke Tavasli
Mohsen Erouel
Kamel Khirouni
Abdou Karim Diallo
Leszek A. Majewski

Frontiers in Materials

doi 10.3389/fmats.2023.1280543

5,669 views
4 citations

Original Research

Published on 09 Jan 2026

Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)

in Agro-Food Safety

George Abong
George Wanjala
Nancy Njeru
Sheila Kilonzi
Julian Kiio
Bernard Oloo
Duke Gekonge
Danset Misita
Felix Kiilu
Vincent Chirchir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677074

1,968 views

Review

Published on 16 Dec 2020

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts

in Food Chemistry

Selina Fyfe
Heather E. Smyth
Horst Joachim Schirra
Michael Rychlik
Yasmina Sultanbawa

Frontiers in Nutrition

doi 10.3389/fnut.2020.600215

96,229 views
14 citations

Review

Published on 28 May 2021

Nut Shells as Adsorbents of Pollutants: Research and Perspectives

in Computational Methods in Chemical Engineering

Maria I. Papadaki
Didilia Ileana Mendoza-Castillo
Hilda Elizabeth Reynel-Avila
Adrian Bonilla-Petriciolet
Stavros Georgopoulos

Frontiers in Chemical Engineering

doi 10.3389/fceng.2021.640983

11,308 views
24 citations

Policy and Practice Reviews

Published on 03 Apr 2023

Sustainable economic growth potential of biomass-enriched countries through bioenergy production: State-of-the-art assessment using product space model

in Bioenergy and Biofuels

Aqsa Ayub
Syed Fahad Ali Shah
Muhammad Abdul Qyyum
Dur-e-Yab Habib
Malik Ashir Murtaza
Mohammad Rehan
Meisam Tabatabaei
Mortaza Aghbashlo
Muhammad Waqas
Abdul-Sattar Nizami

Frontiers in Energy Research

doi 10.3389/fenrg.2023.1123262

4,341 views
5 citations

Original Research

Published on 25 May 2018

Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices

in Food Microbiology

Erika T. da Cruz Almeida
Isabella de Medeiros Barbosa
Josean F. Tavares
José M. Barbosa-Filho
Marciane Magnani
Evandro L. de Souza

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01111

6,708 views
26 citations

Original Research

Accepted on 20 Feb 2026

Evaluation of the Trypanocidal and Immunomodulatory Effects of LDT409, a Cardanol Derivative from Cashew Nut Shell Liquid

in Parasite Immunology

Juliana Magalhães
Yasmin Pedra-Rezende da Silva
Tatiana Galvão Melo
Andressa Souza de Oliveira
Natália Cipriano Monteiro
Luiz Antonio Soares Romeiro
Anissa Daliry
Kelly Salomão

Frontiers in Immunology

Articles

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

Tracking cashew economically important diseases in the West African region using metagenomics

Trends in allergen-reactive CRTH2+ T cells and TARC associated with successful outcomes in a phase 2 cashew oral immunotherapy study

Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)

Genome-wide survey and characterization of microsatellites in cashew and design of a web-based microsatellite database: CMDB

Mammals Make Use of Cashew Plantations in a Mixed Forest–Cashew Landscape

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

Towards sustainable, solution-processed organic field-effect transistors using cashew gum as the gate dielectric

Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts

Nut Shells as Adsorbents of Pollutants: Research and Perspectives

Sustainable economic growth potential of biomass-enriched countries through bioenergy production: State-of-the-art assessment using product space model

Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices

Evaluation of the Trypanocidal and Immunomodulatory Effects of LDT409, a Cardanol Derivative from Cashew Nut Shell Liquid