Policy Brief
Published on 14 Jun 2022
The Invisible Barrier to Safe Textile Recycling
in Quantitative Sustainability Assessment
Frontiers in Sustainability
doi 10.3389/frsus.2022.876683
- 8,204 views
- 7 citations
20 articles related to "Chemical Additives"
Articles
Review
Published on 19 Feb 2024
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1335779
- 7,032 views
- 18 citations
Mini Review
Published on 14 Jan 2021
Recent Advances in Non‐nucleophilic Mg Electrolytes
in Energy Materials
Frontiers in Materials
doi 10.3389/fmats.2020.612134
- 6,365 views
- 12 citations
Original Research
Published on 28 Jan 2025
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1499741
- 1,537 views
Original Research
Published on 20 Jan 2021
Density Functional Theory-Assisted Synthesis of Self-Curing Epoxy–Acrylic Resin
in Polymer Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2020.595954
- 4,382 views
- 3 citations
Review
Published on 20 Jun 2023
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1207704
- 5,972 views
- 13 citations
Review
Published on 15 Sep 2022
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.987674
- 41,844 views
- 76 citations
Review
Published on 08 Jun 2021
Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.628723
- 12,934 views
- 24 citations
Original Research
Published on 29 Nov 2019
Synthesis, Antimicrobial Activity, Structure-Activity Relationship, and Molecular Docking Studies of Indole Diketopiperazine Alkaloids
in Medicinal and Pharmaceutical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2019.00837
- 23,003 views
- 56 citations
Original Research
Published on 20 Aug 2021
Synthesis and Characterization of Surfactant for Retarding Acid–Rock Reaction Rate in Acid Fracturing
in Chemical Physics and Physical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2021.715009
- 3,771 views
- 10 citations
Original Research
Published on 15 Jul 2025
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1631987
- 2,886 views
- 5 citations
Original Research
Published on 04 Dec 2023
Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1296392
- 5,116 views
- 10 citations
Original Research
Published on 04 May 2022
Development of 1,3,4-Oxadiazole Derived Antifungal Agents and Their Application in Maize Diseases Control
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2022.912091
- 8,764 views
- 10 citations
Original Research
Published on 08 Sep 2020
Microbial Biodegradation of Paraffin Wax in Malaysian Crude Oil Mediated by Degradative Enzymes
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.565608
- 19,999 views
- 59 citations
Original Research
Published on 11 Mar 2022
Removal of Arsenate From Groundwater by Cathode of Bioelectrochemical System Through Microbial Electrosorption, Reduction, and Sulfuration
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.812991
- 3,128 views
- 3 citations
Original Research
Published on 08 Sep 2020
Transcriptomic Analysis of Staphylococcus aureus Under the Stress Condition Caused by Litsea cubeba L. Essential Oil via RNA Sequencing
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01693
- 7,670 views
- 23 citations