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5 articles related to "Chilled Storage"

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Articles

Original Research

Published on 18 Oct 2012

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

in Food Microbiology

Timo Tapio Nieminen
Hanna Välitalo
Elina Säde
Anne Paloranta
Kaisa Koskinen
Johanna Björkroth

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00376

7,733 views
28 citations

Original Research

Published on 27 Jan 2026

Europium oxide nanoparticles (EONP) enhance the cryoprotective effects of chilled rabbit semen preservation via antioxidant and mitochondrial enhancement

in Animal Reproduction - Theriogenology

Mohammed A. Alfattah

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1753818

831 views

Original Research

Published on 15 Apr 2025

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

in Sustainable Food Processing

Hassan Mohamed Al Marzooqi
Mohamed Gamal Shehata
Hanan Sobhy Afifi
Saad H. D. Masry
Raouf Aslam
Shabarinath Srikumar
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574880

3,517 views
3 citations

Original Research

Published on 15 May 2023

Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage

in Nutrition and Food Science Technology

Jiancong Huo
Hui Yao
Jiagen Li
Jinmei Wang
Soottawat Benjakul
Bin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1195944

2,987 views
8 citations

Original Research

Published on 30 Apr 2025

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

3,947 views
1 citation