Coffee Agroforestry | List of Frontiers open access articles

Original Research

Published on 29 Apr 2025

Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia

in People and Forests

Ashabul Anhar
Durrah Hayati
Ali M. Muslih
Astri Winda Siregar
Maryam Jamilah
Akhmad Baihaqi
Murna Muzaifa
Yusya Abubakar
A. Hanan

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2025.1541302

3,858 views
4 citations

Original Research

Published on 12 Dec 2024

Carbon reserves in coffee agroforestry in the Peruvian Amazon

in Functional Plant Ecology

Geomar Vallejos-Torres
Nery Gaona-Jimenez
Roger Pichis-García
Luis Ordoñez
Patricia García-Gonzales
Aníbal Quinteros
Andi Lozano
Jorge Saavedra-Ramírez
Juan C. Tuesta-Hidalgo
Keneth Reategui

Frontiers in Plant Science

doi 10.3389/fpls.2024.1410418

6,168 views
16 citations

Hypothesis and Theory

Published on 25 Apr 2022

Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability

in Crop Biology and Sustainability

Pablo Siles
Carlos R. Cerdán
Charles Staver

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.808207

23,091 views
41 citations

Original Research

Published on 27 Apr 2021

Cascading Effects of Birds and Bats in a Shaded Coffee Agroforestry System

in Agroecology and Ecosystem Services

Lauren Schmitt
Russell Greenberg
Guillermo Ibarra-Núñez
Peter Bichier
Caleb E. Gordon
Ivette Perfecto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.512998

4,677 views
12 citations

Original Research

Published on 24 Aug 2021

Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia

in Agroecology and Ecosystem Services

Omarsherif Mohammed Jemal
Daniel Callo-Concha
Meine van Noordwijk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.608868

12,711 views
29 citations

Original Research

Published on 18 Aug 2022

Tradeoffs and synergies among ecosystem services, biodiversity conservation, and food production in coffee agroforestry

in Forest Management

Isabella Mayorga
Jose Luiz Vargas de Mendonça
Zachary Hajian-Forooshani
Javier Lugo-Perez
Ivette Perfecto

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2022.690164

7,867 views
24 citations

Original Research

Published on 29 Jan 2024

Diversity, preference, and conservation priority of woody plant species in coffee agroforestry system in southwest Ethiopia

in People and Forests

Zerihun Kebebew
Claire Ozanne

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2024.1269141

2,640 views
5 citations

Original Research

Published on 26 Apr 2021

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?

in Agroecology and Ecosystem Services

Jeremy Haggar
Fernando Casanoves
Rolando Cerda
Stefania Cerretelli
Sergio Gonzalez-Mollinedo
Gracia Lanza
Erick Lopez
Benjamin Leiva
Alejandra Ospina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.645958

9,289 views
42 citations

Articles

Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia

Carbon reserves in coffee agroforestry in the Peruvian Amazon

Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability

Cascading Effects of Birds and Bats in a Shaded Coffee Agroforestry System

Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia

Tradeoffs and synergies among ecosystem services, biodiversity conservation, and food production in coffee agroforestry

Diversity, preference, and conservation priority of woody plant species in coffee agroforestry system in southwest Ethiopia

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?